Description
Indulge in a warm, comforting bowl of Crockpot Creamy Chicken Taco Soup, perfect for busy weeknights or cozy gatherings. This easy-to-make slow cooker recipe combines tender chicken, hearty beans, and corn with a delightful blend of spices and creamy cheese for a satisfying meal. Just toss all your ingredients into the crockpot and let it do the work while you enjoy the rich flavors that meld beautifully over time. With customizable toppings like avocado, cheese, and fresh cilantro, this dish is sure to please everyone at the table.
Ingredients
- 2 boneless skinless chicken breasts
- 14 oz. can of black beans (rinsed and drained)
- 1 cup frozen corn
- 1/2 onion (chopped)
- 8 oz. can of diced tomatoes with green chilies
- 2 cups chicken broth
- 2 tablespoons taco seasoning
- 1 teaspoon garlic salt
- 8 oz. cream cheese (diced)
Instructions
- Place all ingredients except cream cheese into a 6-quart crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken in the pot using two forks.
- Stir in the diced cream cheese until melted; cover and cook on low for an additional hour or high for 30 minutes.
- Serve warm topped with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 950mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 85mg
Keywords: For added spice, consider incorporating diced jalapeños or increasing taco seasoning to suit your taste. Swap chicken for turkey for a different protein option. Remember to use fresh ingredients for the best flavor!