Description

Crockpot Creamy White Chicken Chili is the ultimate comfort food, perfect for any occasion. This easy-to-make dish combines tender chicken, hearty beans, and a rich, creamy sauce that simmers to perfection in your slow cooker. With minimal effort required, simply toss the ingredients together and let the magic happen. Whether you’re hosting a gathering or enjoying a cozy night at home, this chili delivers satisfying flavors and warmth that will delight your family and friends. Top it off with fresh cilantro, lime juice, or creamy avocado slices for added zest. Dive into this flavorful one-pot meal that promises to become a staple in your kitchen.

Ingredients

Scale

1 lb. boneless, skinless chicken breasts/thighs
1 (4 oz.) can diced green chiles
1 (15 oz.) can cannellini beans
1 (15 oz.) can great northern beans
1 cup chopped onion
3 cloves minced garlic
2 cups chicken broth
8 oz. softened cream cheese
2 tbsp cilantro (fresh, chopped)
2 tbsp lime juice
1/2 tsp cumin
1/2 tsp oregano (dried)
1/2 tsp salt
1/4 tsp black pepper
1 tsp chili powder

Instructions

Prepare all ingredients by chopping vegetables and measuring spices.
In the slow cooker, combine all ingredients except for the chicken; stir well.
Place chicken on top of the mixture ensuring it is covered.
Cover and cook on low for 7 hours or high for 4 hours until chicken is cooked through.
Once ready, shred the chicken using two forks directly in the crockpot and mix everything together before serving.

Prep Time: 15 minutes
Cook Time: 4 hours (high) or 7 hours (low)
Category: Dinner
Method: Slow cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 330
Sugar: 3g
Sodium: 735mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 7g
Protein: 30g
Cholesterol: 90mg

Keywords: For added heat, incorporate diced jalapeños. Experiment with different bean varieties like black beans or pinto beans for unique flavors. Ensure you let it rest for about 10 minutes after cooking to allow flavors to meld.