Description

Crockpot Ranch Chicken is a savory and comforting dish that simplifies weeknight meals with its effortless preparation and rich flavors. With just five minutes of prep time, you can set your slow cooker and let the magic happen! This recipe features tender chicken cooked to perfection alongside hearty vegetables, all enveloped in a creamy gravy made without any pork or alcohol. It’s perfect for busy families or gatherings, yielding eight generous servings that are sure to satisfy everyone at the table.

Ingredients

Scale

24 ounces tiny red potatoes (or Yukon Gold)
16 ounces baby carrots
2 pounds boneless skinless chicken breasts (or thighs)
21.5 ounces cream of chicken soup (2 cans)
1/2 cup chicken stock
4 ounces chopped chiles (optional)
1 ounce Ranch seasoning mix

Instructions

Season chicken with salt, pepper, and a tablespoon of Ranch dressing mix.
Place washed baby potatoes and carrots in the slow cooker.
Layer seasoned chicken on top.
In a mixing bowl, combine cream of chicken soup, chicken stock, chopped chiles, and remaining Ranch seasoning mix; blend until smooth.
Pour sauce over the chicken and vegetables in the slow cooker.
Cook on low for 8 hours or high for 4 hours until tender.
Shred or chunk the chicken before serving.

Prep Time: 5 minutes
Cook Time: 8 hours
Category: Dinner
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 3g
Sodium: 800mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 5g
Protein: 26g
Cholesterol: 80mg

Keywords: For a thicker gravy, add cornstarch mixed with cold water during the last hour of cooking. Feel free to customize by adding your favorite vegetables or using turkey instead of chicken.