Description

Crockpot Ravioli Lasagna is the ultimate hands-off comfort food that satisfies your cravings without demanding much time in the kitchen. This hearty dish combines layers of frozen cheese ravioli, seasoned ground beef, and a medley of gooey cheeses, all slow-cooked to perfection. It’s an ideal solution for busy weeknights or family gatherings, allowing you to set it and forget it while the flavors meld beautifully. With its rich taste and delightful textures, this lasagna is sure to impress everyone at the table.

Ingredients

Scale

1 pound ground beef
1 can (24 oz) pasta sauce
1 package (25 oz) frozen cheese ravioli
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning

Instructions

In a skillet over medium heat, brown the ground beef and drain excess fat.
Stir in pasta sauce, garlic powder, and Italian seasoning; simmer for 5 minutes.
Grease the slow cooker and spread a layer of meat sauce at the bottom.
Layer half of the ravioli, half of the meat sauce, and half of each cheese type.
Repeat layers with remaining ingredients, finishing with a generous cheese layer.
Cover and cook on low for 4 to 5 hours until heated through and cheeses are melted.

Prep Time: 15 minutes
Cook Time: 4 to 5 hours
Category: Main
Method: Slow cooking
Cuisine: Italian-American

Nutrition

Serving Size: 1/6 recipe (approx. 300g)
Calories: 450
Sugar: 8g
Sodium: 850mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 4g
Protein: 25g
Cholesterol: 70mg

Keywords: Use high-quality ingredients for a richer flavor. Add vegetables like spinach or mushrooms for extra nutrition. Let the lasagna rest for about 10 minutes before serving to set nicely.