Description

Crockpot Spicy Queso Beef Chili is the perfect dish to warm you on chilly nights. This hearty meal features tender ground beef, a medley of spices, and creamy cheese that meld together beautifully in the slow cooker. Ideal for gatherings or cozy dinners at home, this chili not only delivers a delightful kick but also offers a satisfying experience for everyone at the table. With minimal prep time, you can set it and forget it while the flavors develop into a rich, comforting dish. Customize it with your favorite toppings to suit every palate!

Ingredients

Scale

2 pounds ground beef (or ground chicken/turkey)
2 yellow onions, chopped
2 poblano peppers, seeded and chopped
1 can (28 ounces) crushed fire-roasted tomatoes
1 can (8 ounces) tomato paste
2 cups shredded cheddar cheese
2–3 cups chicken or beef broth
2 tablespoons chili powder
1 tablespoon garlic powder
1 tablespoon smoked paprika
2 teaspoons ground cumin
1/2 teaspoon cayenne pepper
3 tablespoons salted butter
1 can mixed chili beans, drained
1/3 cup hot sauce
1/2 cup fresh cilantro, chopped
1/4 cup chopped green onions
Avocado and Greek yogurt, for serving

Instructions

In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
Transfer the browned meat to a slow cooker and add onions, poblanos, crushed tomatoes, tomato paste, hot sauce, butter, and spices. Stir well.
Pour in enough broth for desired consistency; place cream cheese on top without stirring.
Cover and cook on low for about 2 hours or until heated through.
Remove bay leaves before serving and stir in shredded cheddar until melted.

Prep Time: 20 minutes
Cook Time: 120 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 472
Sugar: 7g
Sodium: 950mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 6g
Protein: 29g
Cholesterol: 95mg

Keywords: Adjust spiciness by modifying cayenne pepper and hot sauce. Add beans or lentils for extra protein if desired. Garnish with fresh cilantro, avocado, or Greek yogurt for added flavor.