Description
Crockpot Steak Bites are the ultimate comfort food, combining tender sirloin steak with a rich au jus sauce for a savory dish that’s perfect for any occasion. This slow-cooked delight is incredibly easy to prepare—you simply sear the meat, toss it in the Crockpot with aromatic ingredients, and let it do the work while you enjoy time with family or friends.
Ingredients
Scale
- 3 pounds sirloin steak, cut into bite-sized pieces
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 small sweet onion, thinly sliced
- 3 cloves garlic, thinly sliced
- 1 cup unsalted beef stock or broth
- 1 ounce au jus gravy mix (1 packet)
- 4 tablespoons unsalted butter, thinly sliced
Instructions
- Season the steak with salt and pepper in a large bowl.
- Heat a skillet over medium-high heat; sear half of the steak until browned on all sides, then repeat with remaining steak.
- Transfer seared steak to a 6-quart Crockpot.
- Layer sliced onion and garlic on top of the steak.
- Pour beef stock over the mixture and sprinkle au jus gravy mix.
- Add slices of unsalted butter evenly over everything.
- Cook on HIGH for 3–4 hours or LOW for 6–8 hours until tender.
- Prep Time: 15 minutes
- Cook Time: 3–8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 0g
- Sodium: 790mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg
Keywords: For added flavor, consider using fresh herbs like thyme or rosemary. Serve alongside dishes like mashed potatoes or rice to soak up the delicious sauce. Feel free to adjust seasonings according to your taste preferences.