Description

Crockpot Texas Cowboy Stew is the ultimate comfort food, perfect for cozy evenings or family gatherings. This hearty stew combines tender ground beef with vibrant vegetables and a rich broth, creating a satisfying meal that warms the soul. The slow cooking process allows flavors to meld beautifully, making it an effortless dish for busy weeknights or entertaining guests. Serve it alongside crusty bread or rice for a complete and delightful dining experience. Whether you’re looking for a nourishing dinner or meal prep idea, this easy recipe is sure to become a favorite in your household.

Ingredients

Scale

1.5 lbs ground beef
1 medium yellow onion (diced)
2 garlic cloves (minced)
3 large gold potatoes (peeled and diced)
10 oz bag frozen mixed vegetables
30 oz canned pinto beans (rinsed and drained)
15 oz can whole kernel corn (drained)
15 oz can diced tomatoes (undrained)
14 oz can Rotel (undrained)
2 cups beef broth
2 tablespoons brown sugar
1 teaspoon smoked paprika
1 teaspoon onion powder
½ teaspoon kosher salt
¼ teaspoon ground black pepper
2 teaspoons freshly chopped parsley (for garnish)

Instructions

In a large skillet over medium-high heat, brown the ground beef until fully cooked, then add onions and garlic; sauté for an additional 2 minutes.
Transfer the beef mixture to a slow cooker. Add all remaining ingredients and stir well.
Cover the slow cooker and cook on high for 3-4 hours or low for 6-8 hours until vegetables are tender.
Garnish with freshly chopped parsley before serving.

Prep Time: 15 minutes
Cook Time: 6 hours on low
Category: Main
Method: Slow Cooking
Cuisine: Texan

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 4g
Sodium: 550mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 10g
Protein: 20g
Cholesterol: 60mg

Keywords: For added flavor, consider browning the meat longer or adding extra spices such as chili powder. Feel free to customize by incorporating your favorite veggies or beans.