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Croissant Chicken Salad Sandwiches

Croissant Chicken Salad Sandwiches


  • Author: Camila
  • Total Time: 25 minutes
  • Yield: Serves 4 sandwiches 1x

Description

Elevate your lunch or picnic experience with Croissant Chicken Salad Sandwiches, where flaky croissants cradle a deliciously creamy chicken salad filled with juicy grapes, crisp green apples, and crunchy pecans. This recipe is not only simple to prepare but also offers a delightful combination of textures and flavors that are sure to impress family and friends. Perfect for casual gatherings or a light brunch, these sandwiches can be made ahead of time for easy serving. Enjoy the freshness of ingredients like lemon juice and dill that brighten the dish while providing a satisfying meal.


Ingredients

Scale
  • 3 cups cooked chicken (chopped or shredded)
  • 1 cup red grapes (halved)
  • 3/4 Granny Smith apple (chopped)
  • 1/3 cup red onion (finely chopped)
  • 1/3 cup mayonnaise
  • 3 tablespoons Greek yogurt
  • 2 tablespoons Dijon mustard
  • 1 tablespoon stone-ground mustard
  • 2 tablespoons lemon juice
  • 1 tablespoon fresh dill (chopped)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 croissants
  • 1/2 cup toasted pecans

Instructions

  1. Preheat your oven to 400°F.
  2. Spread pecans on a baking sheet and toast for 8-10 minutes until lightly golden. Allow to cool, then chop.
  3. In a large bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, stone-ground mustard, lemon juice, dill, salt, and pepper until smooth.
  4. Fold in the chicken, grapes, apple, onion, and toasted pecans until well combined.
  5. Slice each croissant horizontally to create a pocket. Fill generously with the chicken salad mixture.
  6. Serve immediately or chill briefly before serving for enhanced flavor.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Lunch
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 375
  • Sugar: 6g
  • Sodium: 480mg
  • Fat: 25g
  • Saturated Fat: 5g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 11g
  • Cholesterol: 55mg

Keywords: For added crunch, consider mixing in diced celery or cucumbers. Adjust the dressing by reducing mayonnaise for a lighter version; substitute with more Greek yogurt if desired. These sandwiches can be made ahead of time; just assemble them shortly before serving to maintain croissant freshness.