Description
Crusty mini baguettes are a delightful homemade treat that brings the authentic taste of French baking right to your kitchen. With a crisp, golden crust and a soft, airy interior, these mini loaves are perfect for any occasion—be it casual lunches or elegant dinner parties. Their versatility allows you to serve them alongside soups, salads, or as a base for gourmet sandwiches, impressing your guests with your baking skills. Plus, with only a handful of ingredients and straightforward steps, you’ll have fresh bread ready in no time.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 packet active dry yeast (2 1/4 teaspoons)
- 3/4 cup warm water
- 1 tablespoon olive oil
- Optional: 1 egg (for egg wash)
- Optional garnish: 2 tablespoons fresh parsley, finely chopped
Instructions
- In a mixing bowl, combine warm water, sugar, and yeast; let sit for 5-10 minutes until frothy.
- In another bowl, mix flour and salt. Add the yeast mixture and olive oil; stir until dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in an oiled bowl, cover with a cloth, and let rise for about 1 hour or until doubled in size.
- Preheat oven to 475°F (245°C). Punch down the risen dough and divide it into four pieces; shape into mini baguettes.
- Transfer shaped baguettes onto a parchment-lined baking sheet; let rest for 20 minutes.
- Optionally brush tops with beaten egg for shine before baking.
- Bake for 20-25 minutes until golden brown and crusty.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 0g
- Sodium: 340mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Experiment with flavors by adding herbs or cheese into the dough. For an extra crispy crust, place a pan of water in the oven while baking to create steam.