Dairy-Free Chocolate Chip Cookies Recipe

Chewy outside, soft on the inside, and filled with chocolatey goodness—this Dairy-Free Chocolate Chip Cookies Recipe will leave you wondering how such delicious cookies can be dairy-free. Perfect for any occasion, these cookies are an excellent treat for gatherings, parties, or simply a cozy night in. With a flavor reminiscent of the classic Nestle Tollhouse recipe, they prove that you don’t have to sacrifice taste when avoiding dairy.

Why You’ll Love This Recipe

• Irresistible Flavor: Enjoy rich chocolate chips paired with a sweet and buttery taste from vegan butter.
• Easy to Make: Simple ingredients and straightforward steps make this recipe beginner-friendly.
• Versatile Treat: Great for various occasions, from holiday gatherings to casual snacks.
• Dairy-Free Delight: Perfect for those looking to enjoy cookies without dairy ingredients.
• Customizable Options: Easily adapt the recipe to be gluten-free or adjust the sweetness to your liking.

Tools and Preparation

Before diving into baking these delightful cookies, gather your essential tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Measuring spoons
• Baking sheet
• Parchment paper
• Electric mixer (optional)

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is essential for combining all ingredients effectively.
• Baking sheet: A quality baking sheet ensures even baking and prevents sticking.
• Electric mixer: While optional, an electric mixer can save time and effort when creaming fats and sugars together.

Ingredients

For the Cookies

• 2 1/4 cups all purpose flour (use gluten free 1-1 flour if gluten free)
• 1 tsp baking soda
• 1 1/2 tsp arrowroot
• 1/2 tsp sea salt
• 3/4 cup vegan butter (softened to room temperature)
• 3/4 cup brown sugar
• 1/2 cup raw cane sugar
• 1 large egg (at room temperature)
• 1 egg yolk (at room temperature)
• 2 tsp vanilla extract
• 1 cup Enjoy Life dairy free Chocolate Chips

How to Make Dairy-Free Chocolate Chip Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This step is crucial as it ensures even baking of your cookies.

Step 2: Prepare Your Baking Sheet

Line your baking sheet with parchment paper. This helps prevent sticking and makes cleanup easier.

Step 3: Mix Dry Ingredients

In a mixing bowl, combine:
1. All-purpose flour
2. Baking soda
3. Arrowroot
4. Sea salt

Whisk together until well mixed.

Step 4: Cream Butter and Sugars

In another bowl, use an electric mixer to cream together:
1. Vegan butter
2. Brown sugar
3. Raw cane sugar

Beat until light and fluffy.

Step 5: Add Eggs and Vanilla

Add in:
1. The large egg
2. The egg yolk
3. Vanilla extract

Mix until fully combined.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry mixture into the wet mixture. Stir until just combined; avoid overmixing.

Step 7: Fold in Chocolate Chips

Gently fold in the Enjoy Life dairy-free chocolate chips until evenly distributed throughout the dough.

Step 8: Scoop and Bake Cookies

Using a tablespoon or cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in preheated oven for about 12 minutes or until the edges are golden brown.

Step 9: Cool Before Serving

Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious dairy-free chocolate chip cookies!

How to Serve Dairy-Free Chocolate Chip Cookies Recipe

Serve these dairy-free chocolate chip cookies warm for the best experience. The melty chocolate chips and soft texture create a delightful treat that everyone will love.

With a Glass of Almond Milk

• Pair these cookies with cold almond milk for a refreshing complement that enhances the cookie’s flavors.

As an Ice Cream Sandwich

• Use your favorite dairy-free ice cream to make delicious ice cream sandwiches. Simply place a scoop of ice cream between two cookies for a delightful dessert.

On a Dessert Platter

• Arrange the cookies on a platter with fresh fruit or dairy-free chocolate dip for an inviting dessert table display during gatherings.

Warmed Up with Peanut Butter

• Spread a layer of creamy or crunchy peanut butter on top of slightly warmed cookies for an extra indulgent treat.

For School Lunches

• Pack these cookies in school lunches as a sweet surprise. They are perfect for kids and adults alike!

How to Perfect Dairy-Free Chocolate Chip Cookies Recipe

To achieve the best results with your dairy-free chocolate chip cookies, follow these expert tips.

• Use room temperature ingredients: Ensure the vegan butter, egg, and egg yolk are at room temperature for better mixing and texture.

• Measure flour accurately: Use the spoon and level method to avoid overpacking flour, which can lead to dry cookies.

• Chill the dough: Refrigerate the dough for at least 30 minutes before baking. This helps to enhance flavor and prevents spreading.

• Don’t overbake: Remove cookies from the oven when edges are golden but centers look slightly underbaked. They will firm up as they cool.

• Experiment with mix-ins: Feel free to add nuts, seeds, or other dairy-free chocolates for added flavor and texture variations.

Best Side Dishes for Dairy-Free Chocolate Chip Cookies Recipe

While these cookies stand alone as a delightful dessert, here are some side dishes that pair wonderfully with them.

1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the sweetness of the cookies.

2. Dairy-Free Ice Cream: Serve alongside scoops of your favorite dairy-free ice cream for an indulgent treat.

3. Dairy-Free Yogurt Parfait: Layer dairy-free yogurt with granola and berries for a healthy side option.

4. Nut Butter Dip: Create a simple dip with almond or peanut butter, perfect for dunking half of each cookie.

5. Homemade Smoothie: A fruity smoothie made with almond milk complements the rich flavors of the cookies nicely.

6. Vegan Whipped Topping: Top each cookie with a dollop of whipped coconut cream or another plant-based topping for extra flair.

7. Chia Pudding: A light chia pudding can balance out the richness of the cookies while offering healthy fats and fiber.

Common Mistakes to Avoid

When making dairy-free chocolate chip cookies, it’s easy to overlook some details. Here are common mistakes and how to avoid them.

• Using cold ingredients: Cold butter or eggs can lead to uneven mixing. Always use softened vegan butter and room temperature eggs for the best texture.
• Overmixing the dough: This can make cookies tough instead of chewy. Mix until just combined to keep them soft.
• Not measuring flour correctly: Too much flour will make your cookies dry. Use a spoon to scoop flour into your measuring cup and level it off with a knife.
• Skipping the chilling step: Chilling the dough helps improve flavor and texture. Allow at least 30 minutes in the fridge before baking.
• Ignoring oven temperature accuracy: An inaccurate oven can alter baking times. Use an oven thermometer for precise temperatures.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They last up to 5 days in the fridge.

Freezing Dairy-Free Chocolate Chip Cookies Recipe

• Place cooled cookies in a single layer on a parchment-lined baking sheet.
• Freeze for up to 3 months, then transfer to a freezer-safe bag.

Reheating Dairy-Free Chocolate Chip Cookies Recipe

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes.
• Microwave: Heat each cookie for about 10-15 seconds for a warm treat.
• Stovetop: Warm in a skillet over low heat for a couple of minutes, flipping halfway through.

Frequently Asked Questions

If you have questions about this recipe, you’re not alone! Here are a few common inquiries.

Can I substitute other sweeteners in the Dairy-Free Chocolate Chip Cookies Recipe?

Yes! You can use coconut sugar or maple syrup as alternatives, but be mindful of adjusting other liquid ingredients accordingly.

How do I ensure my Dairy-Free Chocolate Chip Cookies are gluten-free?

Make sure you use gluten-free all-purpose flour and check that all other ingredients are gluten-free certified.

What makes these Dairy-Free Chocolate Chip Cookies soft and chewy?

The combination of brown sugar and an extra egg yolk contributes to their soft texture, while proper mixing ensures chewiness.

Can I add nuts or dried fruits to this Dairy-Free Chocolate Chip Cookies Recipe?

Absolutely! Feel free to customize with your favorite mix-ins like walnuts, pecans, or dried cranberries for added flavor and texture.

Final Thoughts

These dairy-free chocolate chip cookies are not only delicious but also incredibly versatile. You can easily customize them by adding nuts or switching up the chocolate chips. Try this recipe today, and enjoy the delightful taste without any dairy!