Description

Indulge in the delight of homemade Dairy-Free Chocolate Chip Cookies that offer an irresistible combination of chewy texture and rich chocolate flavor. These cookies are crafted without dairy but remain incredibly satisfying, making them perfect for gatherings, casual snacking, or a cozy treat at home. With easy-to-follow instructions and customizable options, you’ll find this recipe a breeze to make. The finished cookies boast a golden edge with a soft center, ensuring every bite is packed with chocolatey goodness. Enjoy them warm with a glass of almond milk or as an ice cream sandwich for an extra indulgent experience.

Ingredients

Scale

2 1/4 cups all-purpose flour (or gluten-free 1–1 flour)
1 tsp baking soda
1 1/2 tsp arrowroot
1/2 tsp sea salt
3/4 cup vegan butter (softened)
3/4 cup brown sugar
1/2 cup raw cane sugar
1 large egg (room temperature)
1 egg yolk (room temperature)
2 tsp vanilla extract
1 cup dairy-free chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, whisk together flour, baking soda, arrowroot, and sea salt until combined.
In another bowl, cream together the softened vegan butter, brown sugar, and raw cane sugar until light and fluffy.
Beat in the whole egg, egg yolk, and vanilla extract until well mixed.
Gradually add the dry ingredients to the wet mixture; stir until just combined.
Fold in dairy-free chocolate chips.
Scoop dough onto prepared baking sheet, spacing them about 2 inches apart.
Bake for approximately 12 minutes or until edges are golden brown.
Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (approx. 30g)
Calories: 150
Sugar: 10g
Sodium: 80mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: Ensure all ingredients are at room temperature for optimal mixing. Consider chilling the dough for at least 30 minutes before baking for enhanced flavor and texture. Feel free to customize by adding nuts or other mix-ins.