Description

Indulge in the rich flavors of Delicious Gooey Butter Pecan Cake, a delightful dessert that perfectly balances a creamy, gooey center with a buttery crust. This cake is not only easy to prepare but also versatile enough for any occasion, from casual gatherings to special celebrations. The crunchy pecans add an irresistible texture, ensuring each bite is full of flavor. Whether enjoyed warm or at room temperature, this cake is sure to impress family and friends alike. With its simple preparation and decadent taste, it’s a dessert you’ll want to make again and again.

Ingredients

Scale

2 tablespoons salted butter
1 1/4 cups chopped pecans
8 ounces cream cheese
1 whole egg
1 egg yolk
2 1/2 cups icing sugar
1 cup plus 2 tablespoons all-purpose flour
3/4 cup granulated sugar
1 1/2 teaspoons vanilla essence
1/2 cup buttermilk
5 tablespoons salted butter
1/2 cup heavy cream
1/4 to 1/2 teaspoon salt

Instructions

Preheat your oven to 350°F (175°C) and grease a baking pan with salted butter.
In a large mixing bowl, cream together unsalted butter and cream cheese until smooth. Add the whole egg and egg yolk, mixing well before gradually incorporating icing sugar.
In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually blend the dry ingredients into the wet mixture until just combined.
Fold in the chopped pecans gently.
Pour the batter into the prepared pan and bake for about 60 minutes or until a toothpick comes out clean.
Let it cool before slicing and enjoy!

Prep Time: 30 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 40g
Sodium: 210mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 4g
Cholesterol: 85mg

Keywords: For added flavor variations, consider folding in chocolate chips or using walnuts as an alternative to pecans. Make sure all your ingredients are at room temperature for optimal mixing and texture.