Description

Indulge in the heavenly experience of our Deliciously Flaky Cheese Danish Recipe for Perfect Mornings. These delightful pastries feature layers of buttery, flaky dough enveloping a creamy cheese filling, creating a breakfast treat that’s both comforting and impressive. Perfect for family gatherings or a cozy brunch at home, this easy-to-follow recipe allows you to enjoy bakery-style results right from your kitchen. Customize these Danishes with your favorite fruits or toppings for an extra burst of flavor. With just a few simple steps, you’ll create pastries that will leave everyone craving more!

Ingredients

Scale

4 cups all-purpose flour
1/3 cup granulated sugar
1 tsp salt
1 tbsp active dry yeast
1 cup warm whole milk
1 large egg
1 cup cold unsalted butter
7 oz softened cream cheese
1/4 cup granulated sugar (for filling)
Optional: fruit preserves or fresh berries

Instructions

Combine flour, sugar, and salt in a bowl. In another bowl, mix warm milk with yeast; let sit until foamy.
Add the egg and yeast mixture to the dry ingredients; knead until smooth. Chill for 30 minutes.
Prepare a butter block by pounding cold butter into an 8-inch square. Chill until firm yet pliable.
Roll out the dough into a square, place the butter in the center, fold corners over to seal, and roll into a long rectangle.
Fold the dough like a letter and chill; repeat rolling and folding two more times.
Shape the Danish by cutting squares from rolled dough and adding cream cheese filling. Let rise before baking at 390°F for 15–20 minutes.
Cool then glaze before serving.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Desserts
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 Danish (85g)
Calories: 300
Sugar: 10g
Sodium: 220mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 5g
Cholesterol: 55mg

Keywords: Use cold ingredients for optimal flakiness. Feel free to customize fillings with fruits or jams. Serve with coffee for the perfect morning treat.