Description
Delightful Fresh Strawberry Muffins are a sweet and fluffy treat that brings the taste of summer to your kitchen year-round. Bursting with juicy strawberries, these muffins are perfect for breakfast, an afternoon snack, or even dessert. In just 35 minutes, you can whip up a batch that will fill your home with an inviting aroma. Plus, they freeze beautifully, making them a convenient go-to for quick snacks or last-minute gatherings. Customize them with your favorite spices or nuts to make them uniquely yours!
Ingredients
Scale
- 1 cup fresh strawberries (chopped)
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup milk (whole or alternative)
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- Toss chopped strawberries in a tablespoon of flour to help prevent sinking during baking.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine eggs, milk, and melted butter until smooth.
- Gently mix wet ingredients into dry ingredients until just combined; fold in the floured strawberries carefully.
- Spoon batter into muffin cups until two-thirds full and bake for 18–20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 186
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 37mg
Keywords: Use ripe strawberries for maximum flavor. For additional flavor, consider adding vanilla extract or lemon zest. Allow muffins to cool slightly before serving for the best texture.