Description

Indulge in the deliciousness of Delightful Strawberry Crack Salad, a perfect blend of sweet and salty that will elevate any gathering. This dessert features fresh strawberries enveloped in a creamy filling, topped with a crunchy pretzel-pecan mixture. The combination of textures and flavors makes it an irresistible treat for both kids and adults alike. Whether served as a refreshing dessert on a warm day or at potlucks, this salad promises to impress with its vibrant colors and delightful taste.

Ingredients

Scale

8 oz cream cheese, softened
½ cup sugar
1 tsp vanilla
8 oz whipped topping
1 cup pretzels, chopped
½ cup pecans, chopped
¾ cup brown sugar
¾ cup melted butter
2–3 cups strawberries, diced

Instructions

Preheat your oven to 400°F (200°C). Wash and dice the strawberries, setting them aside.
In a mixing bowl, combine chopped pretzels, pecans, melted butter, and brown sugar until well-coated.
Spread the mixture on a parchment-lined baking sheet and bake for 7–9 minutes until golden brown. Allow to cool.
In another bowl, beat together cream cheese, sugar, and vanilla until fluffy. Fold in whipped topping.
Gently mix in diced strawberries and cooled crunchy topping. Serve immediately for best flavor.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 30g
Sodium: 210mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: Choose ripe strawberries for maximum sweetness. Chill the salad for at least an hour before serving to enhance flavors. Customize by adding other fruits like blueberries or nuts such as walnuts for variety.