Description
Disappearing Apple Pie is a quintessential dessert that captivates the heart and palate with its warm, comforting flavors and flaky crust. This easy-to-make pie features a delightful blend of tart apples and aromatic spices, creating an irresistible aroma as it bakes. Perfect for family gatherings, holiday celebrations, or cozy nights in, this pie is sure to be the star of your dessert table. Whether served warm with vanilla ice cream or chilled, its rich taste and inviting presentation will leave your guests clamoring for more.
Ingredients
- 1 unbaked 9-inch pie crust
- 6 cups peeled and sliced Granny Smith or Honeycrisp apples
- ¾ cup granulated sugar
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp salt
- 1 tbsp lemon juice
- 2 tbsp flour (for apple mixture)
- ½ cup flour (for topping)
- ½ cup brown sugar
- ¼ cup cold butter, cubed
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix sliced apples with granulated sugar, cinnamon, nutmeg, salt, lemon juice, and 2 tablespoons of flour until well combined.
- Pour the apple mixture into the unbaked pie crust.
- For the topping, combine flour and brown sugar in a separate bowl. Cut in cold butter until crumbly. Sprinkle over the apple filling.
- Bake on a baking sheet for 45–50 minutes until apples are tender and topping is golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 235
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Choose firm apples like Granny Smith or Honeycrisp for optimal flavor and texture. Add variations like berries or pears for a unique twist. Serve warm with vanilla ice cream or whipped cream for an extra indulgence.