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Dive into Decadence: Shrimp & Crab Alfredo Lasagna Roll-Ups You’ll Crave

Dive into Decadence: Shrimp & Crab Alfredo Lasagna Roll-Ups You’ll Crave


  • Author: Camila
  • Total Time: 50 minutes
  • Yield: Serves 6

Description

Indulge in the delightful flavors of Dive into Decadence: Shrimp & Crab Alfredo Lasagna Roll-Ups You’ll Crave. This elegant dish offers a luxurious twist on traditional lasagna, featuring tender lasagna noodles stuffed with a rich seafood filling of shrimp and crab, all enveloped in a creamy Alfredo sauce. Perfect for family dinners or special occasions, these roll-ups not only taste divine but also present beautifully, making them an impressive centerpiece for your table. With easy preparation steps and versatile serving options, this recipe is sure to become a beloved favorite.


Ingredients

Scale
  • 9 lasagna noodles
  • 1 cup cooked shrimp, chopped
  • 1 cup crab meat
  • 1 cup ricotta cheese
  • 2 cups Alfredo sauce
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 1 tablespoon garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the lasagna noodles in salted boiling water until al dente; drain.
  2. In a bowl, mix shrimp, crab meat, ricotta cheese, half of the Alfredo sauce, and garlic. Season with salt and pepper.
  3. Spread remaining Alfredo sauce in a baking dish. Fill each noodle with the seafood mixture, roll up tightly, and place seam-side down in the dish.
  4. Pour leftover Alfredo sauce over rolls and top with mozzarella and Parmesan cheeses.
  5. Preheat oven to 375°F (190°C). Cover with foil and bake for 20 minutes; uncover and bake for another 10 minutes until bubbly.
  6. Let cool slightly before garnishing with parsley; serve warm.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 roll-up (approx. 150g)
  • Calories: 380
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 21g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 23g
  • Cholesterol: 90mg

Keywords: For extra flavor, consider adding herbs like basil or dill to the filling. If you prefer a spicy kick, add red pepper flakes to the seafood mixture. Substitute shrimp or crab with your favorite seafood based on availability.