Description

Indulge in the delightful experience of making Double Chocolate Brownie Truffles (3 ways!), a rich, customizable treat that satisfies every chocolate lover’s cravings. These truffles combine fudgy brownie goodness with various delectable coatings and decorations, making them perfect for any celebration or casual get-together. With their simple preparation and endless opportunities for creativity, they can be tailored to fit any occasion—from festive holidays to cozy family gatherings. Each bite offers a luscious chocolate flavor that will leave you wanting more!

Ingredients

Scale

1/2 cup unsalted butter
1 cup dark chocolate chips
3/4 cup sugar
1/2 teaspoon salt
2 teaspoons vanilla extract
2 large eggs
1/2 cup oat flour
1 1/2 cups chopped chocolate or candy melts

Instructions

Preheat your oven to 350°F (175°C).
Melt the butter and dark chocolate chips together in a mixing bowl until smooth.
Stir in sugar, salt, vanilla extract, and eggs until well combined.
Gradually mix in oat flour until just incorporated.
Pour the batter onto a lined baking sheet and spread evenly; bake for about 36 minutes or until a toothpick comes out clean.
Allow brownies to cool completely before cutting into small pieces and rolling into balls.
Dip each ball in melted chocolate or candy melts and place on parchment paper to set.
Decorate as desired before serving.

Prep Time: 15 minutes
Cook Time: 36 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 truffle (25g)
Calories: 120
Sugar: 10g
Sodium: 40mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: Experiment with different toppings like sprinkles, nuts, or flavored drizzles to match your theme. Chill truffles for at least 30 minutes before coating to maintain shape.