Description
Duchess Potatoes are a sophisticated twist on classic mashed potatoes, perfect for any occasion. These charming piped mounds boast a creamy blend of Yukon gold potatoes enriched with egg yolks, heavy cream, and butter, resulting in a rich flavor and delightful texture. Baked to golden perfection, they feature crispy tops and fluffy interiors that will impress your guests at holiday dinners or intimate gatherings. With simple ingredients and easy-to-follow instructions, Duchess Potatoes elevate your dining experience while adding an elegant touch to your table.
Ingredients
- 2 lbs Yukon gold potatoes
- 1/3 cup heavy whipping cream
- 3 tbsp unsalted butter
- 1 tsp salt
- 4 egg yolks
- 2 tbsp unsalted butter (for brushing)
- Fresh parsley (for garnish)
Instructions
- Clean and cut the Yukon gold potatoes into quarters. Boil in salted water until fork-tender.
- Drain the potatoes and mash them until smooth. Mix in butter, heavy cream, and salt.
- Whisk egg yolks separately and fold into the mashed potato mixture.
- Transfer the mixture to a piping bag and pipe mounds onto a lined baking sheet.
- Brush the tops with melted butter and bake at 425°F for 15–20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mound (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Use a ricer for ultra-smooth potatoes. Experiment with cheese or herbs for added flavor variations. Prepare ahead by refrigerating the piped mounds before baking.