Description

Indulge in the comforting flavors of this Dump-and-Bake Chicken Alfredo Rice Casserole Recipe, a perfect solution for busy weeknight dinners. With tender shredded chicken, creamy Alfredo sauce, and fluffy rice all baked together in one pan, this dish is a true crowd-pleaser. Whether you’re hosting family or enjoying a cozy night at home, it’s simple to prepare and offers the flexibility to customize with your favorite vegetables. Plus, it reheats beautifully for leftovers that taste just as good as when they were first made. Dive into this flavorful casserole today and make mealtime effortless.

Ingredients

Scale

2 cups cooked rotisserie chicken, shredded
1 cup uncooked white rice
3 cups chicken broth
1 cup Alfredo sauce
1 cup frozen peas and carrots (optional)
1 cup shredded mozzarella cheese
Garlic powder
Italian seasoning
Salt
Pepper

Instructions

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the shredded chicken, uncooked rice, chicken broth, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined. If desired, stir in frozen peas and carrots.
Grease a 9×13 inch baking dish and pour the mixture evenly into it.
Cover with aluminum foil and bake for 45 minutes.
Remove the foil, sprinkle with mozzarella cheese, and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
Garnish with fresh parsley if desired before serving hot.

Prep Time: 10 minutes
Cook Time: 60 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/6 of casserole (approximately 300g)
Calories: 390
Sugar: 3g
Sodium: 850mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 25g
Cholesterol: 75mg

Keywords: Feel free to swap out the chicken for turkey or beef for a different flavor profile. Add fresh vegetables like broccoli or bell peppers for extra nutrition. Use high-quality Alfredo sauce and chicken broth for enhanced flavor.