Description
Easter Bunny Crescent Bites are a delightful and whimsical addition to your holiday celebrations. These cute appetizers feature flaky crescent roll cups filled with a creamy spinach-artichoke dip, topped with playful bunny ears for a festive touch. Perfect for family gatherings, brunches, or springtime parties, these bites are not only visually appealing but also packed with flavor that everyone will adore. Easy to prepare and kid-friendly, they promise to be the star of any buffet or appetizer spread.
Ingredients
Scale
- 2 cans crescent roll dough
- 1/3 cup artichoke hearts
- 1/3 cup frozen spinach
- 4 ounces cream cheese
- 1/2 cup sour cream
- 1/4 cup grated parmesan cheese
- Fresh herbs for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Unroll crescent roll dough, pinch seams together, and cut into circles.
- Press dough circles into a mini-muffin tin and pierce bottoms with a fork.
- Cut bunny ears from leftover dough and bake both the cups and ears until golden (about 8-10 minutes).
- Mix spinach-artichoke filling ingredients together.
- Create wells in baked cups and fill with the dip; insert bunny ears.
- Garnish with fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 90
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Use fresh herbs for enhanced flavor. Customize the filling by adding extra vegetables or different cheeses. These bites can be made ahead of time and baked just before serving.