Description
Easter Bunny Cupcakes are a delightful addition to any spring celebration. These charming cupcakes feature fluffy cake adorned with vibrant green frosting that mimics grass, topped with adorable chocolate bunnies ready to hop into your festivities. Not only do they make for an eye-catching dessert, but they’re also a perfect opportunity for family bonding as kids can join in on the decorating fun. With their playful presentation and sweet flavors, these cupcakes will be a hit at Easter gatherings and family events alike.
Ingredients
Scale
- 12 baked cupcakes (your favorite flavor)
- 1 cup green frosting (vanilla frosting with green food coloring)
- 12 chocolate Easter bunny candies (3–4 inches tall)
- Candy eggs or jelly beans for decoration
Instructions
- Bake your favorite cupcakes according to package instructions and let them cool completely.
- Pipe green frosting onto each cupcake in a grass-like pattern using a small open star tip.
- Trim the bottom of each chocolate bunny to ensure stability when inserted into the cupcakes.
- Make a small slit in the center of the frosted cupcake and insert the bunny securely.
- Decorate around the base of each bunny with candy eggs or jelly beans.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Use gel food coloring for vibrant frosting shades. Allow cupcakes to chill after decorating to set the frosting and decorations. Feel free to customize toppings with sprinkles or edible glitter for extra flair.