Description
Start your day with the delightful Easy 6-Ingredient Egg and Ricotta Toast, a quick and versatile breakfast option that brings creamy ricotta and perfectly fried eggs together on crispy sourdough. In just 10 minutes, you can whip up a filling meal that not only tastes amazing but also looks beautiful, making it perfect for both busy mornings and leisurely brunches. This recipe is easily customizable—add herbs or vegetables to suit your taste, ensuring you get both nutrition and flavor in every bite.
Ingredients
Scale
- 4 large eggs
- 1 tablespoon finely chopped chives
- 1/4 teaspoon coarse salt
- 1 tablespoon unsalted butter
- 1/2 cup ricotta cheese
- 2 pieces toasted sourdough bread
Instructions
- Gather all ingredients; ensure sourdough bread is toasted.
- In a non-stick skillet, melt butter over medium heat. Crack in the eggs and cook until whites are set but yolks remain runny, about 3–4 minutes. Season with coarse salt.
- In a mixing bowl, combine ricotta cheese with finely chopped chives; stir until well mixed.
- Spread the ricotta mixture on each slice of toasted sourdough. Top with a fried egg and garnish with extra chives if desired.
- Serve immediately while warm.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 toast (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 370mg
Keywords: Feel free to add toppings such as avocado slices or fresh herbs like parsley for added flavor. Make sure to toast the bread until golden for the best texture.