
Easy and Delicious Garlic Knots Recipe
These Easy and Delicious Garlic Knots Recipe are a must-try for anyone looking to elevate their meal game. Soft, fluffy, and dripping with buttery garlic flavor, these knots make the perfect side dish or appetizer for any occasion. Whether you’re hosting a party, enjoying a family dinner, or simply craving a snack, these garlic knots will impress everyone at the table.
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple ingredients and minimal prep time, you can whip up these garlic knots in no time.
- Flavor Packed: Each knot is infused with rich garlic butter and fresh parsley, creating an irresistible taste sensation.
- Versatile Side: Pair them with pasta dishes, soups, or salads for an added touch of flavor to your meal.
- Perfect for Any Occasion: Whether it’s a casual weeknight dinner or a festive gathering, these garlic knots fit right in.
- Fun to Make: Kids and adults alike enjoy tying the dough into knots—it’s a fun activity for everyone!

Tools and Preparation
To create these delectable garlic knots, you’ll need some essential tools in your kitchen. Having the right equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Rolling pin
- Small saucepan
- Brush
Importance of Each Tool
- Baking sheet: Provides a sturdy surface for baking your garlic knots evenly.
- Rolling pin: Helps roll out the pizza dough to the perfect thickness for easy handling.
- Brush: Ideal for applying that delicious garlic butter mixture without making a mess.
Ingredients
These easy and delicious garlic knots are soft, fluffy, and packed with buttery garlic flavor. Perfect as a side dish or appetizer for any meal.
For the Dough
- 1 pound pizza dough (store-bought or homemade)
For the Garlic Butter
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
For Seasoning
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional Topping
- 1/4 cup grated Parmesan cheese
How to Make Easy and Delicious Garlic Knots Recipe
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This step ensures that your knots bake evenly without sticking.
Step 2: Prepare the Dough
On a lightly floured surface:
1. Roll out the pizza dough into a rectangle.
2. Cut the dough into 12 strips.
Step 3: Form the Knots
Take each strip:
1. Tie it into a knot.
2. Place each knot on the prepared baking sheet.
Step 4: Make Garlic Butter
In a small saucepan:
1. Melt the butter over medium heat.
2. Add minced garlic and cook for 1-2 minutes until fragrant.
Step 5: Season the Knots
Remove from heat:
1. Stir in chopped parsley, salt, and pepper.
2. Brush half of this garlic butter mixture over the knots before baking.
Step 6: Bake
Bake for 12-15 minutes or until golden brown.
Step 7: Finish with More Butter
Remove from oven:
1. Immediately brush with remaining garlic butter.
2. Sprinkle with Parmesan cheese if desired.
Step 8: Serve Warm
Enjoy your delicious garlic knots warm as an irresistible appetizer or side dish!
How to Serve Easy and Delicious Garlic Knots Recipe
These easy and delicious garlic knots make a wonderful addition to any meal. They can be served alone or paired with various dips and sides for a delightful experience.
With Marinara Sauce
- A classic pairing that enhances the garlic flavor. Simply warm up some marinara sauce for dipping.
As a Side with Pasta
- Serve these garlic knots alongside your favorite pasta dish for a complete Italian meal. They complement tomato-based sauces beautifully.
With a Green Salad
- Add a fresh crunch to your meal by serving garlic knots with a crisp green salad. The buttery flavor contrasts nicely with the salad’s freshness.
Alongside Soup
- Pair garlic knots with a warm bowl of soup, such as minestrone or tomato basil, for comfort on chilly days.
With Cheese Dip
- Try them with a creamy cheese dip for an indulgent snack or appetizer that will please any cheese lover.
How to Perfect Easy and Delicious Garlic Knots Recipe
Perfecting your easy and delicious garlic knots is all about technique and timing. Here are some tips to ensure they turn out perfectly every time.
- Use Fresh Ingredients: Fresh garlic and parsley will elevate the flavor significantly compared to dried versions.
- Don’t Overwork the Dough: Handle the dough gently while tying knots to keep them soft and fluffy.
- Preheat Your Oven: Make sure your oven is fully preheated to ensure even baking.
- Brush Generously: Apply plenty of garlic butter before and after baking for maximum flavor.
- Experiment with Toppings: Feel free to add herbs like oregano or thyme for extra flavor variations.
- Serve Immediately: These knots are best enjoyed fresh out of the oven while they’re still warm.
Best Side Dishes for Easy and Delicious Garlic Knots Recipe
These easy and delicious garlic knots pair well with many side dishes, enhancing your dining experience. Here’s a list of ideal companions:
- Caesar Salad: Crisp romaine lettuce topped with creamy Caesar dressing complements the richness of garlic knots.
- Bruschetta: Fresh tomatoes, basil, and balsamic glaze on toasted bread create a refreshing contrast.
- Stuffed Mushrooms: Savory stuffed mushrooms add an earthy flavor that matches well with garlic.
- Antipasto Platter: A selection of cured meats, cheeses, olives, and roasted vegetables offers diverse flavors.
- Roasted Vegetables: Seasonal roasted veggies provide a healthy balance to the buttery knots.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic echo the flavors in your garlic knots.
- Fried Calamari: Crispy calamari adds an exciting crunch that pairs well with soft knots.
- Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic create a colorful side dish.
Common Mistakes to Avoid
Making garlic knots can be simple, but there are a few common mistakes that could affect your results.
- Using cold dough: Always let your pizza dough come to room temperature before using it. Cold dough is harder to shape and will not rise properly.
- Overbaking: Keep an eye on the knots while baking. Overbaking can lead to dry and hard knots. Aim for a golden brown color and remove them promptly.
- Skipping the garlic butter: The garlic butter mixture is what makes these knots delicious. Don’t skip this step or skimp on the ingredients; it’s essential for flavor.
- Not tying knots tightly enough: Ensure your knots are tied securely. Loose knots can unravel while baking, leading to uneven cooking.
- Neglecting seasoning: Seasoning is key! Be generous with salt and consider adding other herbs or spices for extra flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the garlic knots to cool completely before sealing them to avoid moisture buildup.
Freezing Easy and Delicious Garlic Knots Recipe
- Freeze the garlic knots in a single layer on a baking sheet before transferring them to a freezer-safe bag.
- They can be frozen for up to 3 months.
Reheating Easy and Delicious Garlic Knots Recipe
- Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warmed through.
- Microwave: Heat in short intervals (15-20 seconds), checking regularly as they can become chewy.
- Stovetop: Place in a covered skillet over low heat with a splash of water for about 5 minutes.
Frequently Asked Questions
Here are some common questions about this recipe that can help you make the best garlic knots.
What is the best way to serve Easy and Delicious Garlic Knots?
These garlic knots are perfect as an appetizer or served alongside pasta, salads, or soups. They pair wonderfully with marinara sauce too!
Can I use store-bought pizza dough for this recipe?
Yes! Using store-bought pizza dough makes this recipe even easier. Just follow the same steps for shaping and baking.
How do I customize my Easy and Delicious Garlic Knots Recipe?
Feel free to add different herbs like oregano or basil into the butter mixture, or try sprinkling cheese on top for extra flavor.
How long does it take to prepare Easy and Delicious Garlic Knots Recipe?
The total time is around 25 minutes, including prep and baking time. This makes it a quick option for any meal!
Final Thoughts
These easy and delicious garlic knots are not only fluffy and flavorful but also versatile enough to accompany various dishes. You can customize them with your favorite herbs or cheeses. Give this recipe a try; it’s sure to impress your family or guests!

Easy and Delicious Garlic Knots Recipe
- Total Time: 25 minutes
- Yield: Makes approximately 12 servings 1x
Description
Indulge in the ultimate comfort food with our Easy and Delicious Garlic Knots Recipe! These soft, fluffy knots are generously coated in buttery garlic goodness, making them an irresistible side dish or appetizer. Perfect for any occasion—from family dinners to parties—these garlic knots are sure to be a hit at your table. With minimal ingredients and quick preparation, you’ll have warm, flavorful knots ready in no time!
Ingredients
- 1 pound pizza dough (store-bought or homemade)
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- On a floured surface, roll out the pizza dough into a rectangle and cut it into 12 strips.
- Tie each strip into a knot and place on the prepared baking sheet.
- In a saucepan, melt butter over medium heat, add minced garlic, and cook until fragrant (1-2 minutes).
- Stir in parsley, salt, and pepper; brush half of this mixture over the knots.
- Bake for 12-15 minutes or until golden brown.
- Remove from oven; brush with remaining garlic butter and sprinkle with Parmesan if desired.
- Serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 knot (approx. 40g)
- Calories: 120
- Sugar: 0g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For an extra pop of flavor, consider adding herbs like oregano or thyme to the garlic butter. Serve these knots with marinara sauce for dipping or alongside your favorite pasta dishes for a delightful meal experience.