Description

Indulge in the ultimate comfort food with our Easy and Delicious Garlic Knots Recipe! These soft, fluffy knots are generously coated in buttery garlic goodness, making them an irresistible side dish or appetizer. Perfect for any occasion—from family dinners to parties—these garlic knots are sure to be a hit at your table. With minimal ingredients and quick preparation, you’ll have warm, flavorful knots ready in no time!

Ingredients

Scale

1 pound pizza dough (store-bought or homemade)
4 tablespoons unsalted butter
3 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional: 1/4 cup grated Parmesan cheese

Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
On a floured surface, roll out the pizza dough into a rectangle and cut it into 12 strips.
Tie each strip into a knot and place on the prepared baking sheet.
In a saucepan, melt butter over medium heat, add minced garlic, and cook until fragrant (1-2 minutes).
Stir in parsley, salt, and pepper; brush half of this mixture over the knots.
Bake for 12-15 minutes or until golden brown.
Remove from oven; brush with remaining garlic butter and sprinkle with Parmesan if desired.
Serve warm.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 knot (approx. 40g)
Calories: 120
Sugar: 0g
Sodium: 280mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 2g
Cholesterol: 15mg

Keywords: For an extra pop of flavor, consider adding herbs like oregano or thyme to the garlic butter. Serve these knots with marinara sauce for dipping or alongside your favorite pasta dishes for a delightful meal experience.