Description
Indulge in the delightful flavors of Easy Butter Pecan Cookies, a classic treat that combines the rich taste of buttery goodness with the nutty crunch of toasted pecans. These cookies are perfect for any occasion, whether you’re hosting a gathering, looking for a sweet afternoon snack, or wanting to surprise someone with a homemade gift. With their soft, chewy centers and crispy edges, each bite is pure bliss. The straightforward recipe ensures you’ll have fresh cookies ready in no time, making it an ideal choice for both novice and experienced bakers alike.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chopped pecans, toasted
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream the softened butter with both sugars until fluffy.
- Beat in each egg one at a time and then add the vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Fold in toasted pecans gently.
- Drop tablespoon-sized dough balls onto a lined baking sheet, spaced apart.
- Bake for 10–12 minutes until edges are golden; let cool on the sheet briefly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 160
- Sugar: 10g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For extra flavor, toast your pecans before using them. Chilling your dough for about 30 minutes can help maintain cookie shape during baking. Feel free to substitute other nuts or add chocolate chips for variations.