Description
Elevate your weeknight dinners with this Easy Cajun Cream Sauce Recipe! This rich and creamy sauce combines smoky Cajun spices with the velvety texture of heavy cream and Parmesan cheese, transforming ordinary meals into extraordinary experiences. In just 15 minutes, you can whip up this versatile sauce that pairs beautifully with grilled chicken, pasta, or even as a dip for your favorite appetizers. Perfect for those busy nights when you crave something flavorful yet effortless!
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1 small shallot, finely chopped
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 1 tablespoon Cajun seasoning
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper (optional)
Instructions
- In a medium skillet over medium heat, melt the butter and olive oil together.
- Add the minced garlic and chopped shallot; sauté for 2-3 minutes until fragrant.
- Stir in the heavy cream and chicken broth; let simmer for 3-4 minutes.
- Mix in the Cajun seasoning, smoked paprika, cayenne pepper (if using), salt, and black pepper; simmer for another 3 minutes.
- Lower the heat and add grated Parmesan cheese, stirring until melted and smooth.
- Taste and adjust seasoning as needed before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Southern
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg
Keywords: For a gluten-free version, ensure your broth and seasoning blend are gluten-free. Adjust the spice level by modifying the amount of cayenne pepper based on preference. This sauce can be stored in an airtight container in the fridge for up to four days or frozen for two months.