Description
If you’re seeking a delicious and comforting side dish, look no further than Easy Cheesy Ranch Potatoes. This simple yet flavorful recipe combines tender russet potatoes with a savory ranch seasoning mix and gooey melted cheese. Perfect for family dinners, barbecues, or festive gatherings, these cheesy ranch potatoes are sure to delight everyone at your table. With minimal prep time and straightforward steps, you can whip up this budget-friendly dish in no time. Serve them alongside grilled chicken, juicy beef steaks, or even a fresh salad for a well-rounded meal that’s sure to please.
Ingredients
- 3 large russet potatoes
- 2 tablespoons olive oil
- 3 tablespoons ranch seasoning mix
- 1 teaspoon garlic powder
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and chop the russet potatoes into small bite-sized pieces.
- In a large bowl, toss the chopped potatoes with olive oil and ranch seasoning until evenly coated.
- Spread the seasoned potatoes in an even layer on the prepared baking sheet. Sprinkle with garlic powder, salt, and pepper.
- Cover with foil and bake for 20 minutes to steam the potatoes.
- Remove the foil and bake for an additional 20 minutes or until tender and golden brown.
- Sprinkle shredded cheese on top and return to the oven for 1-2 minutes until melted.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 30mg
Keywords: For even cooking, ensure that potato pieces are cut uniformly. Fresh ranch seasoning enhances flavor; consider making your own if desired. Experiment with different types of cheese like pepper jack or mozzarella for unique variations.