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Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies

Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies


  • Author: Camila
  • Total Time: 44 minutes
  • Yield: Approximately 24 cookies 1x

Description

Indulge in the delightful flavors of Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies! These soft and chewy cookies capture the essence of fall with their vibrant colors and festive shapes. Perfect for any occasion, they are made without eggs or dairy, allowing anyone to enjoy their deliciousness. The simple slice-and-bake method makes them easy to prepare, while the warm pumpkin flavor pairs beautifully with autumn gatherings. Whether you’re decorating cookies with kids or serving them at a holiday party, these treats are sure to impress!


Ingredients

Scale
  • 1 cup vegan butter
  • 2 cups organic powdered sugar
  • 2 tsp vanilla extract
  • 1 tsp baking powder
  • 1/4 tsp sea salt
  • 2 ½ cups all-purpose flour
  • 12 tbsp dairy-free milk
  • 1 pea-sized drop vegan red food coloring
  • 47 drops vegan yellow food coloring, divided
  • 12 drops vegan blue food coloring

Instructions

  1. Cream vegan butter in a large bowl until fluffy. Add powdered sugar, vanilla extract, baking powder, and sea salt; mix until well combined.
  2. Gradually fold in all-purpose flour with dairy-free milk as needed until dough is smooth.
  3. Divide dough into three portions for coloring: one for vanilla, one for orange, and one for green.
  4. Color dough segments using vegan food coloring to your desired shades.
  5. Chill the colored dough separately for at least 2 hours.
  6. Form logs with the colored dough and wrap in vanilla dough; chill again before slicing into cookies.
  7. Preheat oven to 375°F (190°C) and bake cookies for 12-14 minutes.
  • Prep Time: 30 minutes
  • Cook Time: 14 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 8g
  • Sodium: 60mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Chill the dough thoroughly to maintain shape during baking. Experiment with different colors for unique cookie designs. Store any leftover dough wrapped tightly in the fridge or freeze it for later use.