
Easy Low Carb Chicken Casserole
Looking for a dinner that won’t throw you off track with your low-carb goals? This Easy Low Carb Chicken Casserole is not only delicious but also simple to prepare. Perfect for busy weeknights or gatherings, this dish combines tender chicken, flavorful bacon, and nutritious veggies for a meal everyone will love. It stands out for its creamy texture and cheesy goodness while keeping carbs low, making it a fantastic option for health-conscious eaters.
Why You’ll Love This Recipe
- Quick Preparation: With only 15 minutes of prep time, you can have this casserole ready in no time.
- Family-Friendly: The blend of flavors makes it appealing to both kids and adults alike.
- Low Carb Delight: Stays true to your low-carb diet without sacrificing taste or satisfaction.
- Versatile Ingredients: Customize with your favorite veggies or cheeses to suit your family’s preferences.
- One-Pan Wonder: Less cleanup means more time enjoying your meal with loved ones.

Tools and Preparation
Before diving into the recipe, make sure you have the right tools on hand. This will streamline the cooking process and help you achieve the best results.
Essential Tools and Equipment
- Large mixing bowl
- Casserole dish
- Measuring cups
- Knife and cutting board
- Spoon for mixing
Importance of Each Tool
- Large mixing bowl: Allows you to combine all ingredients easily without spilling.
- Casserole dish: Ideal for baking and serving your dish in one container.
- Knife and cutting board: Essential for chopping ingredients like chicken and veggies efficiently.
Ingredients
To prepare this Easy Low Carb Chicken Casserole, gather the following ingredients:
For the Chicken Base
- 4 cups diced or shredded cooked chicken breast
- 8 slices cooked and chopped Turkey Bacon
- 3 cloves minced garlic
For the Creamy Sauce
- 1 cup ranch dressing
- 1 cup shredded mozzarella cheese (separated)
- 1 cup shredded cheddar cheese (separated)
For the Vegetables
- 5 cups broccoli florets
- 1 pound thawed frozen spinach (well-drained)
Servings: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
How to Make Easy Low Carb Chicken Casserole
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your casserole bakes evenly.
Step 2: Prepare the Ingredients
In a large mixing bowl:
Combine the diced chicken, turkey bacon, minced garlic, broccoli florets, and spinach.
Mix well until everything is evenly distributed.
Step 3: Add Cheeses and Dressing
Add the ranch dressing along with half of both mozzarella and cheddar cheese:
1. Stir until fully incorporated.
2. Taste the mixture for seasoning adjustments if desired.
Step 4: Transfer to Casserole Dish
Pour the mixture into a greased casserole dish:
– Spread it out evenly using a spoon or spatula.
Step 5: Top with Cheese
Sprinkle the remaining mozzarella and cheddar cheese on top:
– This creates a deliciously cheesy crust as it bakes.
Step 6: Bake
Place in the preheated oven:
– Bake for about 15 minutes or until bubbly and golden brown on top.
Enjoy your Easy Low Carb Chicken Casserole hot from the oven!
How to Serve Easy Low Carb Chicken Casserole
Easy Low Carb Chicken Casserole is a versatile dish that can be served in various delightful ways. Whether you’re hosting a family dinner or enjoying a casual meal, here are some serving suggestions to enhance your experience.
With Fresh Salad
- A crisp garden salad adds a refreshing crunch that complements the casserole’s creaminess. Toss together lettuce, tomatoes, cucumbers, and your favorite dressing.
Over Cauliflower Rice
- Serving the casserole over cauliflower rice makes for a hearty meal without adding extra carbs. The rice absorbs the flavors beautifully.
With Avocado Slices
- Creamy avocado slices add richness and healthy fats to your plate. Simply slice and serve alongside your casserole for an added nutritional boost.
Pairing with Roasted Veggies
- Roasted vegetables like zucchini, bell peppers, or asparagus bring color and nutrition. The caramelization enhances their natural sweetness, making them a perfect side.
How to Perfect Easy Low Carb Chicken Casserole
Perfecting your Easy Low Carb Chicken Casserole takes just a few simple tweaks. Here are some tips to ensure it turns out delicious every time.
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Use Rotisserie Chicken: Save time by using pre-cooked rotisserie chicken. This adds flavor without the fuss of cooking from scratch.
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Adjust Seasonings: Customize the flavor by adding herbs like thyme or rosemary. These can elevate the dish and cater to personal tastes.
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Ensure Proper Drainage: Make sure your spinach is well-drained before mixing it in. Excess moisture can make the casserole watery.
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Broil for Crispiness: For a golden top, broil the casserole for a few minutes at the end of cooking. This creates a deliciously crispy layer of cheese.
Best Side Dishes for Easy Low Carb Chicken Casserole
Pairing side dishes with Easy Low Carb Chicken Casserole can elevate your meal even further. Here are some great options:
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Garlic Mashed Cauliflower: A creamy alternative to mashed potatoes that keeps carbs low while being rich in flavor.
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Zucchini Noodles: Light and refreshing, zucchini noodles are an excellent low-carb option that soaks up sauces beautifully.
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Sautéed Spinach: Quick to prepare, sautéed spinach pairs well with any casserole and adds important nutrients to your meal.
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Stuffed Bell Peppers: These colorful veggies can be stuffed with various fillings, making them a fun and nutritious side dish.
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Cabbage Slaw: A crunchy cabbage slaw provides texture and is easily customizable with different dressings and toppings.
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Roasted Brussels Sprouts: Caramelized Brussels sprouts offer a savory side that’s both delicious and low in carbs.
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Cauliflower Gratin: This cheesy baked dish mimics traditional gratin but stays within low-carb limits while being wonderfully satisfying.
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Pickled Vegetables: A tangy side of pickled veggies can brighten up your plate and add a delightful crunch to balance the casserole’s richness.
Common Mistakes to Avoid
When making your Easy Low Carb Chicken Casserole, it’s important to be aware of common pitfalls that can affect the dish.
- Using uncooked chicken – Always use cooked chicken for the casserole. Uncooked chicken can lead to food safety issues and an unevenly cooked meal.
- Skipping the draining step – Failing to drain the frozen spinach well can make your casserole watery. Make sure to squeeze out excess moisture before adding it.
- Overcooking broccoli – Cooking broccoli too long can make it mushy. Keep it slightly crisp for better texture in your casserole.
- Not measuring cheese – Using too much or too little cheese can alter the taste and texture. Measure out the cheese carefully for a balanced flavor.
- Ignoring seasoning – Relying solely on ranch dressing might leave your dish bland. Consider adding extra spices or herbs for more depth of flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Easy Low Carb Chicken Casserole
- Use a freezer-safe container or wrap tightly in plastic wrap and aluminum foil.
- Can be frozen for up to 3 months.
Reheating Easy Low Carb Chicken Casserole
- Oven – Preheat to 350°F (175°C). Bake covered for about 20 minutes until heated through.
- Microwave – Heat in a microwave-safe dish on high for 2-3 minutes, stirring halfway through.
- Stovetop – Heat in a skillet over medium heat, stirring occasionally until warm.
Frequently Asked Questions
Here are some common questions about making Easy Low Carb Chicken Casserole.
Can I use other meats instead of chicken?
Yes! You can substitute turkey, beef, or even tofu to suit your preferences while keeping it low carb.
Is this casserole suitable for meal prep?
Absolutely! The Easy Low Carb Chicken Casserole is perfect for meal prep, storing well in both the refrigerator and freezer.
What can I serve with Easy Low Carb Chicken Casserole?
You can pair it with a fresh salad or low-carb side dishes like cauliflower rice for a complete meal.
Can I customize the vegetables used?
Definitely! Feel free to swap out broccoli or spinach with other low-carb veggies like zucchini or bell peppers based on your taste.
Final Thoughts
The Easy Low Carb Chicken Casserole is not only quick and easy to prepare but also versatile enough to please everyone at the table. Customize it with your favorite low-carb veggies or adjust the cheeses to make it uniquely yours. Try it today and experience a comforting meal that fits perfectly within your dietary goals!

Easy Low Carb Chicken Casserole
- Total Time: 30 minutes
- Yield: Serves 4
Description
Looking for a satisfying dinner that aligns with your low-carb lifestyle? Try this Easy Low Carb Chicken Casserole, a delightful blend of tender chicken, crispy turkey bacon, and vibrant veggies enveloped in a creamy, cheesy sauce. With just 15 minutes of prep time, it’s the perfect solution for busy weeknights or gatherings. Enjoy a comforting meal that doesn’t compromise on taste or your health goals. This versatile dish can be customized with your favorite vegetables and cheeses, making it a family-friendly option that everyone will love.
Ingredients
- 4 cups diced or shredded cooked chicken breast
- 8 slices cooked and chopped turkey bacon
- 3 cloves minced garlic
- 1 cup ranch dressing
- 1 cup shredded mozzarella cheese (separated)
- 1 cup shredded cheddar cheese (separated)
- 5 cups broccoli florets
- 1 pound thawed frozen spinach (well-drained)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine diced chicken, turkey bacon, minced garlic, broccoli, and spinach. Mix well.
- Stir in ranch dressing and half of both mozzarella and cheddar cheese until fully incorporated.
- Pour the mixture into a greased casserole dish and spread evenly.
- Top with remaining mozzarella and cheddar cheese.
- Bake for about 15 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the casserole (approximately 250g)
- Calories: 380
- Sugar: 2g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg
Keywords: For added flavor, consider using rotisserie chicken. Customize with herbs like thyme or rosemary for an extra touch. Ensure spinach is well-drained to avoid excess moisture.