Description
Looking for a satisfying dinner that aligns with your low-carb lifestyle? Try this Easy Low Carb Chicken Casserole, a delightful blend of tender chicken, crispy turkey bacon, and vibrant veggies enveloped in a creamy, cheesy sauce. With just 15 minutes of prep time, it’s the perfect solution for busy weeknights or gatherings. Enjoy a comforting meal that doesn’t compromise on taste or your health goals. This versatile dish can be customized with your favorite vegetables and cheeses, making it a family-friendly option that everyone will love.
Ingredients
Scale
- 4 cups diced or shredded cooked chicken breast
- 8 slices cooked and chopped turkey bacon
- 3 cloves minced garlic
- 1 cup ranch dressing
- 1 cup shredded mozzarella cheese (separated)
- 1 cup shredded cheddar cheese (separated)
- 5 cups broccoli florets
- 1 pound thawed frozen spinach (well-drained)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine diced chicken, turkey bacon, minced garlic, broccoli, and spinach. Mix well.
- Stir in ranch dressing and half of both mozzarella and cheddar cheese until fully incorporated.
- Pour the mixture into a greased casserole dish and spread evenly.
- Top with remaining mozzarella and cheddar cheese.
- Bake for about 15 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the casserole (approximately 250g)
- Calories: 380
- Sugar: 2g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg
Keywords: For added flavor, consider using rotisserie chicken. Customize with herbs like thyme or rosemary for an extra touch. Ensure spinach is well-drained to avoid excess moisture.