Description
Easy Mexican Style Rice is a quick and delicious side dish that brings vibrant flavors to your table. Infused with zesty lime, warm cumin, and fresh cilantro, this fluffy rice is a delightful companion for tacos, grilled meats, or as a standout vegetarian option. Made in just 30 minutes, it’s perfect for busy weeknights or impressing guests on special occasions. This versatile dish can be easily customized with your favorite vegetables or proteins, making it a nutritious addition to any meal. Experience the rich taste of Easy Mexican Style Rice today!
Ingredients
- 2 tsp olive oil
- 1/2 onion, diced
- 1 cup medium or long grain white rice
- 1 tsp garlic salt (or 1/2 tsp garlic powder + 1/2 tsp salt)
- 1/2 tsp cumin
- 10 oz Mexican diced tomatoes with green chiles
- 1/2 lime, juiced
- 1.5 cups chicken broth
- 2 tbsp freshly chopped cilantro
Instructions
- Heat olive oil in a large skillet over medium-high heat. Sauté diced onion for 2-3 minutes until tender.
- Add rice and toast slightly until light brown while stirring in garlic salt and cumin.
- Stir in the diced tomatoes (with juices), lime juice, and chicken broth. Bring to a boil.
- Reduce heat to low, cover, and simmer for about 20 minutes until rice is cooked through.
- Fluff with a fork and stir in freshly chopped cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 3g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: For added flavor, toss in diced bell peppers or corn during cooking. Always toast the rice to enhance its nutty flavor. Use low-sodium chicken broth for better control over salt levels.