Easy Orange Cake

This Easy Orange Cake is a delightful treat that is perfect for any occasion, from summer picnics to birthday celebrations. With its soft and moist texture, this cake is enriched with cream cheese frosting, juicy mandarin oranges, and a burst of fresh orange zest. It’s not just a dessert; it’s a celebration of citrus flavors that will impress your guests and leave them asking for seconds!

Why You’ll Love This Recipe

• Simple to Make: This easy orange cake recipe requires basic ingredients and straightforward steps, making it perfect for bakers of all levels.
• Bursting with Flavor: The combination of orange zest, extracts, and marmalade creates a refreshing taste that shines through every bite.
• Versatile Dessert: Whether it’s a summer gathering or a cozy family dinner, this cake fits right in with any menu.
• Showstopper Presentation: Topped with vibrant mandarin orange slices and smooth cream cheese frosting, it looks as good as it tastes.
• Moist and Tender: The use of buttermilk ensures that the cake stays moist while adding depth to the flavor.

Tools and Preparation

Before you start baking this easy orange cake, gather a few essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups
• Measuring spoons
• Rubber spatula
• Cake pans (8×2 dimensions)
• Oven

Importance of Each Tool

• Mixing bowls: These are crucial for combining ingredients without any mess. A large mixing bowl is ideal for mixing wet ingredients.
• Whisk: A whisk helps incorporate air into your batter, resulting in a lighter cake texture.
• Rubber spatula: This tool is perfect for scraping down the sides of your mixing bowl to ensure all ingredients are well combined.

Ingredients

This soft, moist, easy orange cake recipe from scratch is loaded with cream cheese frosting, mandarin oranges, orange marmalade, and lots of fresh orange zest. It’s the perfect Summer dessert!

For the Cake

• 2 cups All-purpose flour
• 1.5 tsp Baking powder
• 2 Eggs (Large)
• 1/4 cup Butter (Unsalted, Melted)
• 2 cups Granulated sugar
• 1 cup Buttermilk
• 1 tsp Vanilla extract
• 1 tsp Orange extract
• 2 tbsp Orange zest
• Orange food coloring (Adjust quantity according to how vibrant you want the cake)

For Frosting and Filling

• 3 cups Cream cheese frosting
• 1 cup Orange marmalade (or Jam)
• 1 cup Mandarin orange slices (Patted dry on paper towels)

How to Make Easy Orange Cake

Step 1: Prepare Your Ingredients

Gather all your ingredients on the counter. Measure them out accurately using measuring cups and spoons.

Step 2: Mix Dry Ingredients

In a mixing bowl, whisk together the flour and baking powder until evenly combined. Set aside while you mix the wet ingredients.

Step 3: Combine Wet Ingredients

In another large mixing bowl, add eggs, melted butter, and granulated sugar. Mix until well combined.

Step 4: Add Flavors

Pour in buttermilk, vanilla extract, orange extract, orange zest, and adjust the food coloring to your preference. Stir until smooth.

Step 5: Combine Mixtures

Add the flour mixture to your wet ingredients. Mix gently until just combined; avoid over-mixing to keep your cake tender.

Step 6: Bake

Pour batter into two greased/floured round cake pans (dimensions 8×2). Bake in a preheated oven at 350 degrees for about 30-35 minutes or until a toothpick inserted comes out clean.

Step 7: Cool Cakes

Allow the cakes to cool completely in the pans on a wire rack before removing them from the pans.

Step 8: Frosting Layers

Trim any domed tops from the cakes for even layers. Place one layer on a stand or plate. Spread a thin layer of marmalade followed by a thick layer of cream cheese frosting. Optionally add mandarin orange slices.

Step 9: Finish Layering

Place the second cake layer on top. Repeat with another thin layer of marmalade followed by more cream cheese frosting. Decorate with additional mandarin orange slices on top before serving! Enjoy!

How to Serve Easy Orange Cake

Serving Easy Orange Cake can elevate any gathering or celebration. This delicious cake pairs beautifully with various accompaniments that enhance its flavor and presentation.

With Fresh Berries

• Strawberries – Juicy, ripe strawberries add a sweet-tart contrast to the orange flavors.
• Blueberries – Their slight acidity complements the sweetness of the cake perfectly.

With Ice Cream

• Vanilla Ice Cream – A classic pairing that brings a creamy texture, balancing the citrusy notes of the cake.
• Orange Sorbet – For an extra citrus punch, serve with refreshing orange sorbet.

With Whipped Cream

• Sweetened Whipped Cream – Light and airy, this addition enhances the cake’s moisture without overpowering it.
• Coconut Whipped Cream – Adds a tropical twist to your dessert experience.

As a Layered Dessert

• In Parfaits – Layer pieces of cake with yogurt and fruits in a glass for a stunning presentation.
• With Custard – Drizzle warm custard over slices for an indulgent treat.

How to Perfect Easy Orange Cake

To ensure your Easy Orange Cake turns out perfectly every time, follow these helpful tips.

• Boldly Measure Ingredients – Accurate measurements are crucial for the right texture; use dry measuring cups for flour and sugar.
• Boldly Use Fresh Ingredients – Fresh oranges and quality extracts will enhance flavor significantly; avoid old or stale products.
• Boldly Avoid Over-Mixing – Mix just until combined to keep the cake light and fluffy; over-mixing can lead to a dense texture.
• Boldly Cool Cakes Completely – Allow cakes to cool fully before frosting; this prevents melting and sliding of frosting.
• Boldly Experiment with Zest – Adjust the amount of orange zest based on your preference for citrus flavor; more zest means stronger flavor!
• Boldly Decorate Creatively – Get creative with toppings like candied oranges or edible flowers for a beautiful presentation.

Best Side Dishes for Easy Orange Cake

Pairing side dishes with your Easy Orange Cake can enhance the overall dining experience. Here are some suggestions that work well together.

1. Minted Fruit Salad – A mix of seasonal fruits tossed with fresh mint provides a refreshing contrast.
2. Honey Yogurt Dip – Creamy yogurt sweetened with honey serves as a lovely accompaniment to each slice.
3. Pistachio Crumble – Crunchy pistachios sprinkled on top add texture and nutty flavors that complement the cake.
4. Citrus Salad – A salad featuring grapefruit, orange segments, and a drizzle of olive oil brings out citrus notes beautifully.
5. Tea or Coffee Service – A warm cup of tea or coffee pairs excellently with dessert, enhancing both flavors.
6. Cheese Platter – A selection of mild cheeses can provide a savory balance to the sweetness of the cake.

Common Mistakes to Avoid

Baking an easy orange cake can be simple, but there are common pitfalls that can affect your results. Here are some mistakes to watch for:

• Skipping the Zest: Not using fresh orange zest can reduce the cake’s flavor. Always incorporate freshly grated zest for a vibrant taste.

• Overmixing the Batter: Mixing too much can lead to a dense cake. Stir until just combined for a light and fluffy texture.

• Ignoring Cake Pan Prep: Not greasing and flouring the pans properly may cause sticking. Ensure your pans are well-prepared for easy removal.

• Not Checking Doneness: Relying only on baking time can be misleading. Use a toothpick inserted in the center; it should come out clean when the cake is ready.

• Using Cold Ingredients: Cold eggs or buttermilk can affect mixing. Let them sit at room temperature for a smoother batter.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to maintain freshness.
• The easy orange cake will keep in the fridge for up to 5 days.

Freezing Easy Orange Cake

• Wrap individual slices tightly in plastic wrap before placing them in a freezer-safe bag.
• The cake can be frozen for up to 3 months without losing flavor.

Reheating Easy Orange Cake

• Oven: Preheat your oven to 350°F (175°C). Place the cake on a baking sheet and cover with foil. Heat for about 10-15 minutes.

• Microwave: Use a microwave-safe plate and heat each slice for about 20-30 seconds, checking frequently to avoid overheating.

• Stovetop: For best results, use a non-stick skillet over low heat. Cover and warm each slice for 2-3 minutes until heated through.

Frequently Asked Questions

Can I make this easy orange cake gluten-free?

Yes, you can substitute all-purpose flour with gluten-free flour blend. Just ensure you check the blend’s instructions for any additional ingredients needed.

How do I enhance the flavor of my easy orange cake?

Adding citrus extracts such as lemon or lime can elevate the flavor profile of your easy orange cake, making it even more refreshing.

What if I don’t have buttermilk?

You can create a buttermilk substitute by mixing one cup of milk with one tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using it in your recipe.

Can I add other fruits to this easy orange cake?

Absolutely! Berries or pineapple chunks can be great additions, adding both flavor and texture to your easy orange cake.

How long does it take to bake an easy orange cake?

Typically, it takes about 30-35 minutes at 350°F (175°C), but always check with a toothpick for doneness.

Final Thoughts

This easy orange cake is not only delightful but also versatile enough to impress anyone at your next gathering. You can customize it further by experimenting with different fruits or frostings. Give this recipe a try and enjoy its bright flavors that truly capture summer vibes!