Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy Peanut Butter Protein Oatmeal Cups

Easy Peanut Butter Protein Oatmeal Cups


  • Author: Camila
  • Total Time: 57 minute
  • Yield: 4 servings 1x

Description

Easy Peanut Butter Protein Oatmeal Cups are a delicious and nutritious way to start your day or enjoy as a satisfying snack. These no-bake cups take just 10 minutes to prepare, making them perfect for busy mornings or after-school treats. Packed with protein from vanilla protein powder and peanut butter, these oatmeal cups keep you energized and full. Customizable with your favorite add-ins like nuts, seeds, or dried fruits, they can be tailored to suit any taste. Simply mix the ingredients, chill for a bit, and you have a wholesome snack ready to grab on-the-go!


Ingredients

Scale
  • 1 serving vanilla protein powder
  • 1/3 cup dry oats
  • 1/4 cup peanut butter (sugar-included variant)
  • 1/3 cup milk chocolate chips
  • 1 tablespoon almond or skim milk (optional, for binding)

Instructions

  1. In a mixing bowl, combine dry oats, vanilla protein powder, and milk chocolate chips. Stir until well mixed.
  2. Add the peanut butter and mix thoroughly. If needed for binding, pour in the almond or skim milk gradually until the mixture holds together.
  3. Scoop spoonfuls into a greased muffin tin and press down gently to shape into cups.
  4. Chill in the refrigerator for about 30 minutes to firm up.
  5. Remove from the muffin tin and enjoy!
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Snack
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 179
  • Sugar: 7g
  • Sodium: 93mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 0mg

Keywords: Customize with add-ins like chopped nuts or dried fruits for added flavor and texture. Store in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.