Description
Easy Pineapple Chicken and Rice is a delightful one-pot meal that brings a burst of tropical flavors to your dinner table. This recipe combines succulent chicken, sweet pineapple, and fluffy rice, all cooked together for a hassle-free and nutritious dish. In just 30 minutes, you can whip up this family-friendly meal that’s perfect for busy weeknights or special gatherings. With its quick preparation and simple ingredients, this dish is sure to become a favorite in your kitchen. Enjoy the delightful balance of sweet and savory with every bite!
Ingredients
- 2 cups diced chicken breast
- 1 cup pineapple chunks (fresh or canned)
- 1 cup jasmine rice
- 2 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon ginger paste
- 2 cloves garlic (minced)
- Salt and pepper to taste
- 2 green onions (chopped for garnish)
Instructions
- Prepare your ingredients by dicing the chicken, chopping green onions, and getting the pineapple ready.
- In a large pot over medium heat, add diced chicken breast seasoned with salt and pepper. Cook until browned (about 5-7 minutes).
- Add minced garlic and ginger paste to the pot; stir for about 1-2 minutes until fragrant.
- Pour in chicken broth and soy sauce, then add jasmine rice and pineapple chunks. Stir well to combine.
- Cover the pot with a lid, bring to a boil, then reduce heat to low and simmer for about 18 minutes or until the rice is tender.
- Remove from heat, let sit covered for an additional 5 minutes, fluff with a fork, and garnish with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 6g
- Sodium: 720mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Keywords: Fresh ingredients enhance the dish's flavor; consider marinating the chicken beforehand in soy sauce and ginger. Feel free to customize by adding vegetables like bell peppers or swapping chicken for turkey or beef.