Description
Indulge in a luscious dessert with this Easy Pistachio Tiramisu No Eggs. This delightful twist on the classic Italian tiramisu offers a creamy, rich flavor profile without using eggs, making it perfect for those with dietary restrictions. The recipe combines vibrant pistachio paste with coffee-soaked ladyfingers and fluffy mascarpone cream, creating an irresistible layered treat that’s as visually stunning as it is delicious. Ideal for gatherings or cozy evenings at home, this egg-free dessert takes just 15 minutes to prepare, making it a quick and easy option for any occasion. Impress your guests and satisfy your sweet tooth with this exquisite dessert!
Ingredients
- ⅔ cup pistachio paste
- 1 cup mascarpone cheese
- 1¼ cups heavy whipping cream
- ⅓ cup granulated sugar
- 2 cups strong brewed coffee
- 45 ladyfingers
- Chopped pistachios (for garnish)
Instructions
- In a large bowl, beat together pistachio paste and ¼ cup heavy cream until smooth. Add mascarpone, vanilla extract, almond extract, and salt; mix until creamy.
- In another bowl, whip the remaining heavy cream with sugar until stiff peaks form. Gently fold into the pistachio mixture.
- In a shallow dish, whisk brewed coffee and optional liquor together.
- Dip half of the ladyfingers quickly in the coffee mixture and layer them in a 9×9-inch pan. Spread half of the pistachio cream over the top.
- Repeat the process with remaining ladyfingers and finish with the rest of the cream mixture. Garnish with chopped pistachios.
- Chill for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 340
- Sugar: 22g
- Sodium: 120mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
Keywords: Use high-quality ingredients for better flavor. Allow sufficient chilling time for optimal texture and flavor melding. Experiment with different flavor extracts to customize your dessert.