Description
Indulge in the delightful flavors of fall with this Easy Pumpkin Pull-Apart Loaf, a simple yet sumptuous breakfast treat that brings the essence of pumpkin pie to your morning table.
Ingredients
Scale
- ¾ cup pumpkin puree
- ½ cup granulated sugar (divided)
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 large egg
- 1 can (8 count) canned biscuits
- 1 teaspoon cinnamon
- ½ cup powdered sugar
- 3 tablespoons heavy whipping cream or milk
Instructions
- Preheat oven to 350°F. Spray a loaf pan with nonstick cooking spray.
- In a bowl, mix pumpkin puree, ¼ cup sugar, vanilla extract, pumpkin pie spice, and egg until combined.
- Slice each biscuit in half horizontally and mix remaining sugar with cinnamon in a small bowl.
- Coat each biscuit slice with the cinnamon-sugar mixture.
- Layer biscuit slices in the prepared pan with pumpkin mixture between layers until all ingredients are used.
- Bake for 30-40 minutes until golden brown; cool before glazing.
- Whisk together glaze ingredients and drizzle over cooled loaf.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 190
- Sugar: 10g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: For added texture, consider adding nuts or chocolate chips between layers. Store leftovers in an airtight container at room temperature for up to two days.