Description
Easy Raspberry Coulis is a delightful blend of tangy and sweet flavors, perfect for enhancing desserts and breakfast dishes alike. In just 15 minutes, you can whip up this vibrant sauce that adds a burst of freshness to everything from pancakes to cheesecakes. Made with minimal ingredients, this coulis highlights the natural sweetness of raspberries, making it a must-have in your kitchen. Its beautiful color and luscious texture will elevate your culinary creations, impressing guests at any gathering. Whether you drizzle it over ice cream or mix it into smoothies, Easy Raspberry Coulis is sure to be a crowd-pleaser!
Ingredients
- 370 g raspberries (fresh or frozen)
- 100 g granulated sugar
- 1/2 tablespoon lemon juice
- 1/8 teaspoon salt
Instructions
- In a medium saucepan, combine raspberries, sugar, lemon juice, and salt. Cook over medium-low heat while stirring until the raspberries release their juices.
- Stir regularly as the mixture comes to a simmer.
- Once simmering, lower the heat and allow the mixture to simmer for about 8 minutes until slightly thickened.
- Remove from heat and strain the mixture through a fine mesh strainer into a bowl to extract the pulp while discarding the seeds.
- Let the coulis cool before transferring it to an airtight container.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 25
- Sugar: 6g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: For added flavor, consider mixing in other fruits like strawberries or blueberries. Adjust sweetness by tasting during cooking; add more sugar if desired. Store in an airtight container in the refrigerator for up to one week or freeze for up to three months.