![Easy Southern Peach Cobbler [with Canned Peaches]](https://mopyfoods.com/wp-content/uploads/2025/06/Easy_Southern_Peach_Cobbler_with_Canned_Peaches_1-150x150.webp)
Description
Easy Southern Peach Cobbler with Canned Peaches is a delightful twist on a classic dessert that combines the sweet, juicy flavors of peaches with a buttery, golden topping. Ideal for summer gatherings or cozy evenings, this recipe quickens preparation while delivering nostalgia and satisfaction in every bite. Whether served warm with ice cream or enjoyed on its own, this cobbler is sure to impress family and friends.
Ingredients
Scale
- 2 cups organic all-purpose flour
- 1 cup organic cane sugar
- 6 (15 oz.) cans organic peach slices, drained
- 1 cup unsweetened almond milk
- 6 tablespoons cold unsalted butter
- 1 tablespoon vanilla extract
Instructions
- Preheat your oven to 375°F and grease a baking dish.
- In a mixing bowl, combine flour, sugar, baking powder, My Dessert Lover Blend, and sea salt. Whisk together.
- Stir in cold almond milk and lemon juice until just combined. Fold in cold butter pieces.
- In another bowl, mix drained peaches with sugars, cornstarch mixed with warm water, My Dessert Lover Blend, and sea salt.
- Pour peach filling into the baking dish and top with cobbler batter evenly.
- Bake for about 55 minutes or until golden brown. Allow cooling slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 298
- Sugar: 25g
- Sodium: 185mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added texture, consider adding nuts or spices like cinnamon to the batter. You can substitute fresh peaches when they're in season for an even fresher taste.