Easy Spanakopita (Greek Spinach Pie)

Easy Spanakopita (Greek Spinach Pie) is a delightful dish that brings the taste of Greece right to your kitchen. This recipe features crispy phyllo pastry filled with a flavorful mixture of spinach, feta cheese, and fresh herbs. Ideal for lunch or as an appetizer, this versatile pie can be served hot or cold, making it perfect for gatherings, picnics, or a cozy family meal. With its unique blend of textures and flavors, Easy Spanakopita is sure to impress everyone at the table.

Why You’ll Love This Recipe

• Quick and Simple: With just a few steps, you can create a delicious spanakopita that anyone can make.
• Flavorful Filling: The combination of spinach, feta cheese, and herbs creates a savory filling that’s hard to resist.
• Versatile Dish: Enjoy this pie warm as a main dish or chilled as an appetizer; it suits any occasion.
• Healthy Ingredients: Packed with vegetables and protein from the eggs and feta, it’s a healthier choice for any meal.
• Impressive Presentation: The golden-brown phyllo pastry gives an eye-catching finish that makes it perfect for entertaining.

Tools and Preparation

Before diving into the cooking process, ensure you have the right tools ready. Having these essential kitchen items will help streamline your preparations.

Essential Tools and Equipment

• Baking tray
• Mixing bowl
• Frying pan
• Pastry brush
• Knife

Importance of Each Tool

• Baking tray: Provides even heat distribution while baking your spanakopita, ensuring a perfectly golden crust.
• Mixing bowl: Essential for combining your filling ingredients without making a mess.
• Pastry brush: Helps with evenly applying melted butter or oil on the phyllo layers for that crisp finish.

Ingredients

For the Filling

• 800 g (28oz) frozen spinach (or fresh, chopped)
• 2 tbsp olive oil
• 8 spring onions (scallions), finely chopped
• 2 large leeks (white part only), finely chopped
• 1 tsp salt (or more, as needed)
• 100 g (about ½ cup) fresh parsley, chopped
• 100 g (about ½ cup) fresh dill, chopped
• 2 large eggs
• 400 g (14oz / two blocks) feta cheese, crumbled
• 1 lemon (zest only)

For the Pastry

• 1 pack frozen phyllo pastry (thawed if frozen)
• 113 g (½ cup) butter, melted
• 60 ml (¼ cup) olive oil
• 2 tbsp sesame seeds (optional)

How to Make Easy Spanakopita (Greek Spinach Pie)

Step 1: Preheat the Oven

Preheat the oven to 180C (350F) and place a tray on the middle shelf. This ensures even cooking for your spanakopita.

Step 2: Prepare the Spinach

Thaw the spinach and squeeze most of the moisture out. If using fresh spinach:
1. Wilt it in a pan until softened.
2. Strain to remove excess juices.

Step 3: Sauté Aromatics

Sauté the green onions and leeks in a frying pan with a splash of olive oil:
1. Add salt and cook until softened.
2. Stir in herbs and cook for another couple of minutes.

Step 4: Combine Filling Ingredients

Add the prepared spinach into the sautéed mixture and leave to cool. Once cooled:
1. Mix in crumbled feta cheese.
2. Taste and adjust seasoning if necessary.
3. Add eggs and lemon zest; mix well to combine.

Step 5: Prepare Phyllo Pastry

Combine melted butter with olive oil:
1. Brush your pie dish with this mixture.
2. Layer phyllo sheets by brushing each layer with more butter/oil.
3. Let ends hang over edges.

Step 6: Assemble Spanakopita

Layer 5-6 sheets over the bottom of your dish:
1. Add filling evenly and pack it down.
2. Fold over hanging edges of phyllo sheets; brush exposed layers with butter/oil.
3. Optionally add more phyllo sheets in between layers if desired.

Step 7: Score & Bake

Use a knife to score the pie into slices for easy serving later:
1. Sprinkle sesame seeds on top if using.
2. Bake for 45 minutes, covering with foil after 15-20 minutes to prevent over-browning.
3. Cool before slicing neatly.

Enjoy your homemade Easy Spanakopita!

How to Serve Easy Spanakopita (Greek Spinach Pie)

Easy Spanakopita is a versatile dish that can be enjoyed in various ways. Whether you’re hosting a gathering or just enjoying a quiet meal at home, here are some serving suggestions to enhance your experience.

As an Appetizer

• Serve small slices of spanakopita on a platter for guests to enjoy as finger food during parties or gatherings.

With a Salad

• Pair your spanakopita with a refreshing Greek salad made with cucumbers, tomatoes, olives, and feta. The crispness of the salad complements the flaky pastry beautifully.

With Yogurt Dip

• Offer a side of tzatziki or a simple yogurt dip seasoned with herbs. The coolness of the dip balances the warmth of the pie, adding extra flavor.

For Breakfast

• Enjoy spanakopita as a hearty breakfast option. Serve it alongside scrambled eggs and fresh fruit for a satisfying start to your day.

Warm or Cold

• Spanakopita can be enjoyed warm straight from the oven or cold as leftovers. This makes it perfect for picnics or lunchboxes.

How to Perfect Easy Spanakopita (Greek Spinach Pie)

To ensure your Easy Spanakopita turns out perfectly every time, follow these tips for best results.

• Use Fresh Ingredients: Fresh spinach and herbs will provide more vibrant flavors compared to frozen options.
• Don’t Skip on Butter: Brushing each layer of phyllo pastry with melted butter helps achieve that golden, crispy texture.
• Adjust Seasoning: Taste your filling before assembling; add salt or herbs as needed to enhance flavor.
• Layer Evenly: Make sure to distribute the filling evenly across the phyllo layers for consistent baking and flavor throughout.
• Cover While Baking: Use foil after 15-20 minutes in the oven to prevent over-browning while ensuring the filling cooks thoroughly.
• Let it Cool: Allow the spanakopita to cool for a few minutes after baking. This helps set the filling and makes slicing easier.

Best Side Dishes for Easy Spanakopita (Greek Spinach Pie)

Pairing Easy Spanakopita with complementary side dishes enhances your meal experience. Here are some great options:

1. Greek Salad
   A mix of fresh vegetables, feta cheese, and olives dressed in olive oil adds brightness to the meal.

2. Roasted Vegetables
   Seasonal roasted vegetables provide a nutritious and colorful addition that pairs well with the savory pie.

3. Hummus
   A side of creamy hummus adds protein and flavor; serve it with pita bread or vegetable sticks for dipping.

4. Olive Tapenade
   This rich spread made from olives enhances your dining experience with bold flavors; great on crusty bread.

5. Quinoa Tabbouleh
   A refreshing grain salad made with parsley, mint, tomatoes, and lemon juice offers a light contrast to the rich pie.

6. Lentil Soup
   A warm bowl of lentil soup makes an excellent starter that complements the hearty nature of spanakopita.

7. Stuffed Grape Leaves
   Dolmas stuffed with rice and herbs provide another traditional Mediterranean flavor that pairs well with spanakopita.

8. Tzatziki Sauce
   This cool cucumber yogurt sauce offers a refreshing dip that balances out the richness of the spinach pie beautifully.

Common Mistakes to Avoid

Making Easy Spanakopita (Greek Spinach Pie) can be simple, but there are common mistakes that can affect the outcome. Here are some tips to ensure your pie turns out perfectly.

• Boldly skip thawing spinach: Not fully thawing and draining your spinach can lead to a soggy filling. Make sure to squeeze out excess moisture for a crispier pie.
• Boldly neglect seasoning: Forgetting to taste and adjust the seasoning can result in bland flavors. Always sample the filling before wrapping it in phyllo.
• Boldly rush phyllo layering: Layering phyllo too quickly without brushing with oil or butter can cause it to dry out. Take your time and brush each layer generously.
• Boldly overlook preheating: Baking in an unpreheated oven may result in uneven cooking. Preheat your oven properly for the best results.
• Boldly skip scoring the top: Not scoring the top of the pie makes slicing difficult after baking. Use a sharp knife to make shallow cuts before it goes in the oven.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• They will keep well for up to 3 days in the refrigerator.

Freezing Easy Spanakopita (Greek Spinach Pie)

• Wrap tightly in plastic wrap and place in a freezer-safe bag.
• You can freeze it for up to 2 months without losing quality.

Reheating Easy Spanakopita (Greek Spinach Pie)

• Oven: Preheat to 180°C (350°F). Place the pie on a baking tray and heat for about 15-20 minutes until warmed through.
• Microwave: Heat individual slices on medium power for 1-2 minutes, checking frequently to avoid sogginess.
• Stovetop: Reheat slices in a non-stick pan over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about preparing Easy Spanakopita (Greek Spinach Pie).

How can I make Easy Spanakopita (Greek Spinach Pie) healthier?

You can reduce fat by using less butter and opting for low-fat feta cheese. Adding more vegetables like zucchini or mushrooms can also enhance nutrition.

Can I use fresh spinach instead of frozen?

Yes, fresh spinach works well! Just sauté it until wilted, then drain well before mixing with other ingredients.

What are some variations of Easy Spanakopita (Greek Spinach Pie)?

You can customize it by adding ingredients like sun-dried tomatoes, artichokes, or different herbs like basil or oregano.

How should I serve Easy Spanakopita (Greek Spinach Pie)?

This dish is versatile; you can serve it as an appetizer, alongside salads, or as part of a larger meal spread.

Can I make Easy Spanakopita (Greek Spinach Pie) ahead of time?

Absolutely! You can prepare it a day ahead and store it in the fridge before baking or even freeze it unbaked for later use.

Final Thoughts

Easy Spanakopita (Greek Spinach Pie) is not just delicious; it’s also incredibly versatile. Whether served warm or cold, this hearty vegetarian dish is perfect for lunch or as an appetizer at gatherings. Feel free to customize the filling with your favorite herbs and veggies to suit your taste!