Description
Indulge in the refreshing delight of our Easy Strawberry Salad with Vinaigrette Dressing, perfect for warm summer days. This vibrant salad features a mix of fresh greens topped with juicy strawberries, crunchy nuts, and a tangy vinaigrette that perfectly balances the flavors. In just 15 minutes, you can whip up this nutritious dish that’s not only visually appealing but also packed with vitamins. Whether you’re hosting a picnic or enjoying a light lunch at home, this salad is versatile enough to impress any guest or satisfy your cravings. Add grilled chicken or chickpeas for an extra protein boost and enjoy this deliciously simple recipe!
Ingredients
- 2 cups fresh ripe strawberries
- 8 cups mixed salad greens (spinach and lettuce)
- 1/2 red onion, sliced
- 1/3 cup pecan pieces, walnuts, or sliced almonds
- 1/3 cup crumbled feta cheese (optional)
- 2 tablespoons aged balsamic vinegar
- 2 tablespoons dijon mustard
- 2 tablespoons maple syrup or honey
- 1/4 teaspoon kosher salt
- 6 tablespoons olive oil
Instructions
- Wash strawberries under cold water, remove stems, and slice them.
- In a large mixing bowl, combine mixed salad greens and sliced red onion; toss gently.
- Add strawberries and your choice of nuts to the greens mixture.
- In a separate bowl, whisk together balsamic vinegar, dijon mustard, maple syrup (or honey), kosher salt, and olive oil until smooth.
- Pour vinaigrette over the salad mixture and toss gently to coat. Top with crumbled feta cheese if desired.
- Serve immediately for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 8g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Use ripe strawberries for maximum flavor. Chill greens prior to assembly for added crispness. Feel free to substitute nuts based on your preference.