Description
Indulge in the vibrant flavors of Easy Sweet and Sour Chicken, a dish that delivers takeout taste without the fuss. Perfect for busy weeknights or casual gatherings, this recipe is quick to prepare, taking just 15 minutes from start to finish. The tender chicken pieces are coated in a luscious sweet and tangy sauce made from wholesome ingredients, ensuring a delicious meal that everyone will love. Customize it with your favorite vegetables or serve it over rice or noodles for an all-in-one dinner solution. Enjoy this family-friendly recipe that promises to become a weeknight staple!
Ingredients
- 1.25 pounds boneless skinless chicken breasts
- 3/4 cup granulated sugar
- 1/2 cup apple cider vinegar
- 1/4 cup ketchup
- 2 tablespoons low-sodium soy sauce
- 3 tablespoons cornstarch
- Olive oil (for frying)
- 3 cloves garlic
Instructions
- In a mixing bowl, whisk together granulated sugar, apple cider vinegar, ketchup, soy sauce, sesame oil, light brown sugar, pressed garlic, cold water, and cornstarch until smooth.
- Season chicken pieces with salt and pepper; coat lightly in cornstarch.
- Heat olive oil in a skillet over medium-high heat. Cook chicken in batches for about 5–7 minutes until golden brown and cooked through.
- Remove chicken from skillet; pour sauce into the same pan and bring to a simmer.
- Add cooked chicken back into the pan; stir until well-coated with sauce and heated through.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 325
- Sugar: 23g
- Sodium: 520mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 70mg
Keywords: Feel free to add bell peppers or pineapple chunks for extra flavor and nutrition. Adjust the sweetness by modifying the sugar amount based on personal preference.