Eggs Benedict Casserole

This Eggs Benedict Casserole is a delightful twist on the classic brunch dish. Perfect for any occasion, this casserole features layers of toasted English muffins, savory Canadian bacon, and a fluffy egg custard. Topped with a creamy hollandaise sauce, it offers a rich flavor that will please your guests. Make it the night before for an effortless brunch experience that’s sure to impress.

Why You’ll Love This Recipe

• Easy Preparation: You can put this casserole together in just 20 minutes, making it perfect for busy mornings.
• Crowd-Pleasing Flavor: The combination of eggs, bacon, and hollandaise creates a deliciously rich taste that everyone will love.
• Versatile Dish: Ideal for brunch, holiday gatherings, or even a cozy family breakfast.
• Make-Ahead Convenience: Prepare it the night before and simply bake in the morning to save time.
• Filling and Satisfying: This hearty casserole is sure to keep you full until lunch.

Tools and Preparation

Having the right tools makes preparing your Eggs Benedict Casserole easier and more enjoyable. Here’s what you’ll need:

Essential Tools and Equipment

• 9×13 baking dish
• Whisk
• Mixing bowl
• Knife
• Cutting board

Importance of Each Tool

• 9×13 baking dish: This size is perfect for holding all the ingredients while allowing them to bake evenly.
• Whisk: Essential for mixing eggs and milk thoroughly to create a smooth custard.
• Knife: A sharp knife ensures clean cuts when dicing the Canadian bacon and English muffins.

Ingredients

For this delicious Eggs Benedict Casserole, gather the following ingredients:

For the Casserole

• 2 cups milk
• 8 large eggs
• 3 stalks green onions chopped
• 1 tsp onion powder
• 1 tsp salt
• ¾ lb Canadian bacon diced
• 6 English muffins diced
• ½ tsp paprika

Hollandaise Sauce:

• 1 cup milk
• 1 0.9 oz packet Hollandaise sauce mix
• ¼ cup butter

How to Make Eggs Benedict Casserole

Step 1: Grease the Baking Dish

Grease a 9×13 baking dish with cooking spray or butter to prevent sticking.

Step 2: Whisk Together Ingredients

In a large mixing bowl, whisk together:
1. Milk
2. Eggs
3. Chopped green onions
4. Onion powder
5. Salt

Ensure everything is well combined.

Step 3: Layer the Ingredients

In the greased baking dish:
1. Layer half of the diced Canadian bacon evenly across the bottom.
2. Add all of the diced English muffins on top of the bacon layer.
3. Sprinkle with the remaining half of the diced Canadian bacon.
4. Pour the egg mixture over all layers.

Step 4: Chill Overnight

Cover the baking dish with plastic wrap and place it in the refrigerator overnight.

Step 5: Bake

Preheat your oven to 375°F (190°C).
1. Bake covered for 30 minutes.
2. Remove cover and bake an additional 15 minutes until golden brown.

Step 6: Prepare Hollandaise Sauce

While the casserole is baking:
1. In a saucepan, combine 1 cup milk, hollandaise mix, and butter.
2. Simmer gently until thickened according to package instructions.

Step 7: Serve

Once baked, slice into squares and drizzle each piece with warm hollandaise sauce before serving.

Enjoy your homemade Eggs Benedict Casserole—it’s sure to be a hit!

How to Serve Eggs Benedict Casserole

Serving Eggs Benedict Casserole is a delightful way to impress your guests at brunch. This dish is not only visually appealing but also versatile, allowing for various serving suggestions that enhance its flavors.

Classic Presentation

• Serve the casserole warm, sliced into squares, and drizzle with hollandaise sauce for a traditional look.

Fresh Herbs Garnish

• Top each serving with freshly chopped chives or parsley to add a pop of color and a hint of freshness.

Side of Fresh Fruit

• Pair the casserole with a vibrant fruit salad for a sweet contrast that balances the richness of the dish.

Crispy Bacon Strips

• For bacon lovers, offer crispy bacon strips on the side for an extra dose of savory goodness.

Mimosas or Bloody Marys

• Elevate your brunch experience by serving mimosas or Bloody Marys alongside the casserole for refreshing beverages.

Sliced Avocado

• Add slices of creamy avocado on the side to provide healthy fats and a smooth texture that complements the casserole.

How to Perfect Eggs Benedict Casserole

To achieve the perfect Eggs Benedict Casserole, consider these essential tips. They will help you create a dish that is fluffy and flavorful every time.

• Use fresh ingredients: Fresh eggs and quality Canadian bacon make a noticeable difference in taste.
• Chill overnight: Allowing the casserole to chill overnight helps the flavors meld together and ensures even cooking.
• Don’t rush baking: Bake covered first to set the custard, then uncover to allow it to brown nicely.
• Adjust seasoning: Taste your egg mixture before pouring it over the layers; adjust salt and spices as needed.
• Make hollandaise sauce carefully: Follow package instructions closely for best results; don’t rush this step!
• Serve immediately: Enjoying it fresh out of the oven ensures you get the best texture and flavor.

Best Side Dishes for Eggs Benedict Casserole

Pairing side dishes with your Eggs Benedict Casserole can elevate your brunch spread. Here are some excellent options that complement its rich flavors.

1. Mixed Green Salad
   A light salad with vinaigrette balances the richness of the casserole.

2. Roasted Potatoes
   Crispy roasted potatoes seasoned with herbs add heartiness to your meal.

3. Sautéed Spinach
   Quick sautéed spinach provides a nutritious green element that brightens up the plate.

4. Fruit Compote
   A sweet fruit compote adds a refreshing contrast and can be served warm or chilled.

5. Hash Browns
   Golden-brown hash browns give a satisfying crunch alongside the creamy casserole.

6. Yogurt Parfaits
   Layered yogurt with granola and berries offers a lighter option that’s still satisfying.

7. Grilled Asparagus
   Tender grilled asparagus adds elegance and pairs wonderfully with eggs.

8. Cheese Platter
   A selection of cheeses can provide variety and indulgence, complementing the flavors beautifully.

Common Mistakes to Avoid

When making your Eggs Benedict Casserole, avoiding common pitfalls can elevate your dish. Here are some mistakes to watch out for.

• Ignoring the chilling time: Skipping the overnight chill can lead to uneven cooking. Allowing the casserole to sit helps flavors meld and ensures a uniform texture.
• Overcooking the eggs: Cooking too long can result in rubbery eggs. Monitor closely during baking; it should be set but still soft in the middle.
• Using stale English muffins: Stale muffins will not absorb the egg mixture properly. Always use fresh or lightly toasted muffins for best results.
• Neglecting seasoning: Forgetting to season can lead to bland flavors. Be sure to add adequate salt and spices for a deliciously balanced taste.
• Rushing the hollandaise sauce: Making this sauce too quickly can lead to lumps. Take your time, whisk constantly, and ensure a smooth consistency before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Eggs Benedict Casserole

• Cut into portions and wrap tightly in plastic wrap or foil.
• Freeze for up to 2 months; label with date for reference.

Reheating Eggs Benedict Casserole

• Oven: Preheat to 350°F. Cover with foil and bake for about 20 minutes until heated through.
• Microwave: Place a portion on a microwave-safe plate. Heat for 1-2 minutes, watching closely to avoid overcooking.
• Stovetop: Warm in a skillet over medium heat, flipping gently until heated throughout.

Frequently Asked Questions

Here are some common questions about preparing and enjoying your Eggs Benedict Casserole.

Can I make Eggs Benedict Casserole ahead of time?

Yes, you can prepare it a day in advance by assembling all ingredients and letting it chill overnight before baking.

What can I substitute for Canadian bacon?

You may use ham, cooked sausage, or even veggies like spinach or mushrooms as a tasty alternative.

How do I store leftover Eggs Benedict Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

Is there a vegetarian version of Eggs Benedict Casserole?

Absolutely! Replace Canadian bacon with sautéed vegetables or plant-based alternatives like tofu or tempeh.

Can I use different types of bread?

Yes! Feel free to experiment with croissants, bagels, or any bread you prefer for unique textures and flavors.

Final Thoughts

Eggs Benedict Casserole is a delightful dish that combines comfort and elegance. With its rich flavors and creamy texture, it’s perfect for brunch gatherings or cozy family meals. Don’t hesitate to customize it with your favorite ingredients, whether that’s adding extra veggies or trying different sauces. Enjoy making this crowd-pleaser!