Description
Eggs Benedict Casserole is a delightful and flavorful twist on the traditional brunch favorite, perfect for any occasion. This dish layers toasted English muffins with savory Canadian bacon, all enveloped in a fluffy egg custard. Topped with a luscious hollandaise sauce, it promises to impress guests and family alike. The beauty of this casserole lies in its make-ahead convenience; simply prepare it the night before and bake in the morning for an effortless brunch experience. With its rich flavors and satisfying texture, this casserole will quickly become a cherished recipe in your home.
Ingredients
Scale
- 2 cups milk
- 8 large eggs
- ¾ lb Canadian bacon, diced
- 6 English muffins, diced
- 1 cup milk (for hollandaise)
- 1 packet hollandaise sauce mix
- ¼ cup butter
Instructions
- Grease a 9×13 baking dish.
- In a mixing bowl, whisk together milk, eggs, green onions, onion powder, and salt until well combined.
- Layer half of the diced Canadian bacon in the dish, followed by all of the English muffins and the remaining bacon. Pour egg mixture over everything.
- Cover and refrigerate overnight.
- Preheat oven to 375°F (190°C). Bake covered for 30 minutes; uncover and bake for an additional 15 minutes until golden brown.
- While baking, prepare hollandaise sauce according to package instructions.
- Serve warm with hollandaise drizzled over each slice.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 336
- Sugar: 4g
- Sodium: 835mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 273mg
Keywords: Use fresh ingredients for the best flavor. Chill overnight to enhance flavors. Adjust seasoning to your taste before baking.