Description
Fajita Chicken Casserole is a mouthwatering dish that captures the vibrant flavors of fajitas in a simple, hearty casserole. This family-friendly recipe features tender shredded chicken, colorful bell peppers, and a creamy cheese topping, making it an ideal option for busy weeknights or casual gatherings. Not only is it quick to prepare, but it’s also customizable, allowing you to add your favorite vegetables or adjust spice levels to suit your taste. Serve it with rice, warm tortillas, or a crisp salad for a complete meal that everyone will enjoy.
Ingredients
- 2 cups cooked, shredded chicken
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1 cup sour cream
- 1 cup shredded cheddar or Mexican blend cheese
- Salt and pepper to taste
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Sauté sliced bell peppers and onion in a skillet over medium heat until tender (about 5–7 minutes).
- In a mixing bowl, combine cooked chicken, sautéed vegetables, spices, sour cream, and half of the cheese.
- Spread the mixture into the greased baking dish and top with remaining cheese.
- Bake for 20–25 minutes until hot and bubbly.
- Let cool slightly before serving warm with rice or tortillas.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Use fresh vegetables for better flavor. Feel free to mix different cheeses for added richness. Add black beans for extra protein. Let the casserole rest before serving for easier slicing.