Description
Fiery Chicken Ramen with Creamy Garlic Sauce is a flavor-packed dish that brings the perfect balance of heat and richness to your table. This spicy ramen features juicy chicken thighs coated in aromatic spices, served over chewy noodles and drenched in a creamy garlic sauce. Whether you’re hosting a cozy dinner or simply craving a comforting bowl of goodness, this recipe is sure to impress with its bold flavors and satisfying warmth. Plus, it’s quick to prepare, making it an ideal choice for busy weeknights or casual gatherings with friends.
Ingredients
- 2 boneless, skinless chicken thighs
- 1 teaspoon chili powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon vegetable oil
- 3 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- ¼ cup heavy cream
- 2 packs ramen noodles (fresh or dried)
- 1 green onion, chopped (for garnish)
- 1 teaspoon chili oil (optional, for extra heat)
Instructions
- Mix chili powder, paprika, salt, and black pepper; coat chicken and marinate for 15 minutes.
- Sear marinated chicken in a non-stick skillet over medium-high heat for 5-7 minutes on each side until cooked through. Let rest before slicing.
- In a small saucepan, melt butter and sauté minced garlic until fragrant; add heavy cream and thicken slightly.
- Boil ramen noodles according to package instructions; drain and set aside.
- In another pot, heat sesame oil and sauté garlic; add chicken broth and soy sauce, simmering for 5-7 minutes.
- Assemble by placing noodles in bowls, pouring broth over them, topping with sliced chicken, and drizzling creamy garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Searing/Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 580
- Sugar: 4g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 100mg
Keywords: Feel free to adjust the spice level by adding more or less chili oil. For added texture, garnish with chopped green onions or toasted sesame seeds.