Description
Fiesta Ranch Dip is the ultimate crowd-pleaser, perfect for any gathering. This vibrant and zesty dip combines creamy sour cream, savory ranch seasoning, and fresh veggies for a deliciously irresistible appetizer. Whether you’re hosting game day festivities or a casual get-together, this easy-to-make dip will disappear quickly from the table. Pair it with corn chips, tortilla chips, or fresh vegetables to enjoy its delightful flavors. With just 10 minutes of prep time, you can create a colorful dish that’s sure to impress your guests!
Ingredients
- 16 ounces sour cream
- 2 tablespoons homemade ranch seasoning mix
- 1 can (15 ounces) sweet corn, drained
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (10 ounces) Rotel, drained
- 1 cup shredded sharp cheddar cheese
- ¼ cup cooked turkey bacon or turkey bacon bits (optional)
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the sour cream, ranch seasoning mix, sweet corn, black beans, Rotel, shredded cheddar cheese, and turkey bacon if using.
- Mix until all ingredients are well combined. Taste and adjust seasoning with salt and pepper as desired.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 1-2 hours to allow flavors to meld.
- Serve chilled with corn chips or tortilla chips.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 3g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Customize your dip by adding diced bell peppers or jalapeños for extra flavor. For a healthier option, replace sour cream with Greek yogurt. Make it ahead of time; this dip stores well in the refrigerator for up to 3 days.