Description
Flavorful Caramelized Mushrooms and Onions are a delightful and versatile side dish perfect for enhancing any meal. The slow-cooking process brings out the natural sweetness of onions and mushrooms, creating a rich, savory blend that pairs exceptionally well with grilled meats. Whether served alongside steak, atop burgers, or mixed into pasta, this easy recipe is sure to impress family and friends alike. Ideal for meal prep, you can make a large batch to enjoy throughout the week.
Ingredients
Scale
- 3 tablespoons butter
- 2 pounds white onions, peeled and sliced thin
- 8 ounces sliced mushrooms
- ½ teaspoon all-purpose seasoning blend
Instructions
- Melt the butter in a large skillet over medium-low heat.
- Add the sliced onions, mushrooms, and seasoning blend; toss to combine.
- Cook slowly for about 30 minutes, stirring occasionally until the onions are soft and golden brown.
- Serve immediately as a delicious side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 5g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added flavor, consider incorporating fresh herbs like thyme or rosemary. Feel free to mix different types of mushrooms for a more complex taste.