Description
Indulge in the delightful experience of making Flower Jam Thumbprint Cookies, a charming springtime treat perfect for any occasion. These cookies combine a buttery, soft texture with vibrant jam fillings, making them not only visually appealing but also irresistibly delicious. The unique flower petal design created by your child’s thumbprints adds a fun twist, making it an engaging baking activity for families. Whether served at tea parties, garden gatherings, or as thoughtful gifts, these cookies are sure to impress both kids and adults alike. Customize them with your favorite jams for a truly personal touch!
Ingredients
- 2 2/3 cups all-purpose flour
- 1 cup softened unsalted butter
- 2/3 cup sugar
- 1 large egg (room temperature)
- 1 tsp almond extract
- Jam of your choice for filling
Instructions
- Preheat your oven to 375°F.
- In a mixing bowl, cream together the sugar and butter until fluffy (about 5-6 minutes).
- Add the egg and almond extract; mix until fully incorporated.
- In another bowl, whisk flour and salt together, then gradually add to the wet mixture until a dough forms.
- Roll dough into 1 oz balls and place on a parchment-lined baking pan, flattening each slightly with the bottom of a glass.
- Use your thumb to make indents resembling flower petals in each cookie.
- Fill each indent with about one teaspoon of jam and chill for 15-20 minutes before baking.
- Bake for approximately 15 minutes or until edges are golden brown; cool before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Feel free to use any flavor of jam such as raspberry or apricot for variations. For gluten-free options, substitute all-purpose flour with a gluten-free blend.