Description
Fluffy Cottage Cheese Cloud Bread is a delightful, low-carb bread that redefines traditional baking. Made with just a few simple ingredients—eggs and creamy cottage cheese—this airy bread boasts a light texture and is perfect for keto dieters or anyone seeking a gluten-free alternative. With its protein-rich profile, it serves as an excellent base for sandwiches, toasts, or even as a tasty snack on its own. Quick to prepare in just 15 minutes, this versatile recipe allows you to enjoy the satisfaction of bread without the carbs. Whether you’re slathering on peanut butter for breakfast or serving it alongside your favorite dip, Fluffy Cottage Cheese Cloud Bread is sure to elevate your meals.
Ingredients
- 3 large eggs, separated
- ½ cup cottage cheese, blended until smooth
- ¼ teaspoon cream of tartar
- ½ teaspoon salt
- 1 tablespoon cornstarch or arrowroot powder
- 1 teaspoon honey or sweetener
Instructions
- Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In one bowl, separate egg whites; in another, combine yolks with blended cottage cheese, salt, and optional ingredients.
- Add cream of tartar to egg whites and beat until stiff peaks form.
- Gently fold whipped egg whites into the yolk mixture in thirds.
- Scoop rounds onto the prepared baking sheet and smooth each round.
- Bake for 25-30 minutes until golden brown; cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 45
- Sugar: 1g
- Sodium: 80mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 75mg
Keywords: Use room temperature eggs for better volume when whipping. Blend cottage cheese until smooth to avoid lumps in the batter. Feel free to customize with herbs or spices for extra flavor.